Simplified | Traditional | Pinyin | English |
---|---|---|---|
槚 | 檟 | jiǎ | - Catalpa, a genus of mostly deciduous trees - old term for Camellia sinensis, the tea plant 茶 - also called Thea sinensis - small evergreen shrub (Mallotus japonicus) |
茶 | 茶 | chá | - tea - tea plant - CL:杯[bei1],壺|壶[hu2] |
品茶 | 品茶 | pǐnchá | - to taste tea - to sip tea |
奶茶 | 奶茶 | nǎichá | - milk tea |
山茶 | 山茶 | shānchá | - camellia |
抹茶 | 抹茶 | mǒchá | - green tea powder (Japanese: matcha) |
拉茶 | 拉茶 | lāchá | - teh tarik, an Indian-style tea with milk (GM) |
敬茶 | 敬茶 | jìngchá | - to serve tea (to guests) |
早茶 | 早茶 | zǎochá | - morning tea |
春茶 | 春茶 | chūnchá | - spring tea - tea-leaves gathered at spring time |
末茶 | 末茶 | mòchá | - tea powder (matcha) |
毛茶 | 毛茶 | máochá | - unprocessed sun-dried tea leaves used to make black or green tea |
沙茶 | 沙茶 | shāchá | - satay (spicy peanut sauce), also spelled sate |
沱茶 | 沱茶 | tuóchá | - a cake of tea, commonly Pu'er tea 普洱茶[Pu3 er3 cha2], compacted into a bowl or nest shape - dome shaped tea-brick - caked tea |
泡茶 | 泡茶 | pàochá | - to make tea |
凉茶 | 涼茶 | liángchá | - Chinese herb tea |
清茶 | 清茶 | qīngchá | - green tea - only tea (without food) |
烹茶 | 烹茶 | pēngchá | - to brew tea |
热茶 | 熱茶 | rèchá | - hot tea |
烧茶 | 燒茶 | shāochá | - to make tea |
珠茶 | 珠茶 | zhūchá | - gunpowder tea, Chinese green tea whose leaves are each formed into a small pellet |
红茶 | 紅茶 | hóngchá | - black tea - CL:杯[bei1],壺|壶[hu2] |
绿茶 | 綠茶 | lǜchá | - green tea |
花茶 | 花茶 | huāchá | - scented tea - CL:杯[bei1],壺|壶[hu2] |
茶具 | 茶具 | chájù | - tea set - tea service |
茶几 | 茶几 | chájī | - small side table - coffee table - teapoy (ornamental tripod with caddies for tea) |
茶包 | 茶包 | chábāo | - tea bag |
茶匙 | 茶匙 | cháchí | - teaspoon |
茶坊 | 茶坊 | cháfáng | - teahouse |
茶壶 | 茶壺 | cháhú | - teapot - CL:把[ba3] |
茶座 | 茶座 | cházuò | - teahouse - tea-stall with seats - tea-garden or teahouse seat |
茶房 | 茶房 | cháfáng | - waiter - steward - porter - teahouse |
茶晶 | 茶晶 | chájīng | - yellow quartz - topaz |
茶会 | 茶會 | cháhuì | - tea party |
茶杯 | 茶杯 | chábēi | - teacup - tea-glass - cup - mug - CL:隻|只[zhi1] |
茶楼 | 茶樓 | chálóu | - tearoom - teahouse - dimsum restaurant (Hong Kong) |
茶树 | 茶樹 | cháshù | - tea tree - Camellia sinensis |
茶碗 | 茶碗 | cháwǎn | - teacup |
茶经 | 茶經 | Chájīng | - the Classic of Tea, first monograph ever on tea and its culture, written by 陸羽|陆羽[Lu4 Yu3] between 760-780 |
茶缸 | 茶缸 | chágāng | - mug |
茶色 | 茶色 | chásè | - dark brown - tawny |
茶花 | 茶花 | cháhuā | - camellia |
茶庄 | 茶莊 | cházhuāng | - tea shop |
茶叶 | 茶葉 | cháyè | - tea - tea leaves - CL:盒[he2],罐[guan4],包[bao1],片[pian4] |
茶艺 | 茶藝 | cháyì | - the art of tea |
茶袋 | 茶袋 | chádài | - tea bag |
茶农 | 茶農 | chánóng | - tea grower |
茶道 | 茶道 | chádào | - Japanese tea ceremony - sado |
茶钱 | 茶錢 | cháqián | - tip - gratuity - money for tea |
茶陵 | 茶陵 | Chálíng | - Chaling county in Zhuzhou 株洲, Hunan |
茶隼 | 茶隼 | chásǔn | - kestrel - common Eurasian falcon (Falco tinnunculus) |
茶馆 | 茶館 | cháguǎn | - teahouse - CL:家[jia1] |
茶碱 | 茶鹼 | chájiǎn | - Theophylline |
茶点 | 茶點 | chádiǎn | - tea and cake - refreshments - tea and dimsun 點心|点心, traditional Hong Kong lunch |
饮茶 | 飲茶 | yǐnchá | - to have tea and refreshments - to have dimsum lunch (Cantonese) |
黑茶 | 黑茶 | hēichá | - dark tea, a variety of fermented tea (e.g. Pu'er tea 普洱茶[Pu3 er3 cha2]) |
功夫茶 | 功夫茶 | gōngfuchá | - very concentrated type of tea drunk in Chaozhou, Fujian and Taiwan |
南非茶 | 南非茶 | Nánfēichá | - rooibos tea |
博士茶 | 博士茶 | bóshìchá | - rooibos tea |
山茶花 | 山茶花 | shāncháhuā | - camellia |
工夫茶 | 工夫茶 | gōngfuchá | - very concentrated type of tea consumed in Chaozhou, Fujian and Taiwan - variant of 功夫茶[gong1 fu5 cha2] |
普洱茶 | 普洱茶 | Pǔěrchá | - Pu'er tea from the Pu'er region of Yunnan |
柠檬茶 | 檸檬茶 | níngméngchá | - lemon tea |
乌龙茶 | 烏龍茶 | wūlóngchá | - Oolong tea |
玄米茶 | 玄米茶 | xuánmǐchá | - genmaicha - Japanese tea with added roasted brown rice |
矮地茶 | 矮地茶 | ǎidìchá | - Japanese Ardisia herb - Herba Ardisiae japonicae |
绿茶婊 | 綠茶婊 | lǜchábiǎo | - "green tea bitch", a seemingly unaffected, innocent and charming girl, but really a dissipated and superficial whore |
茶叙会 | 茶敘會 | cháxùhuì | - tea-time talk |
茶叶蛋 | 茶葉蛋 | cháyèdàn | - tea egg (egg boiled with flavorings which may include black tea) |
茶藨子 | 茶藨子 | chábiāozi | - gooseberry |
茶褐色 | 茶褐色 | cháhèsè | - dark brown - tawny |
茶话会 | 茶話會 | cháhuàhuì | - tea party |
茶陵县 | 茶陵縣 | Chálíngxiàn | - Chaling county in Zhuzhou 株洲, Hunan |
茶馆儿 | 茶館兒 | cháguǎnr | - a teashop |
菊花茶 | 菊花茶 | júhuāchá | - chrysanthemum tea |
请喝茶 | 請喝茶 | qǐnghēchá | - (lit.) to invite to tea - (fig.) (of police etc) to interrogate sb about their subversive political activities and warn them against further involvement |
酥油茶 | 酥油茶 | sūyóuchá | - butter tea (Tibetan, Mongolian etc drink derived from milk) |
龙井茶 | 龍井茶 | lóngjǐngchá | - Longjing (tea) |
三茶六饭 | 三茶六飯 | sāncháliùfàn | - lit. to offer three kinds of tea and six different dishes - to be extremely considerate towards guests (idiom) |
如火如茶 | 如火如茶 | rúhuǒrúchá | - common erroneous version of 如火如荼[ru2 huo3 ru2 tu2] (idiom), daunting and vigorous (momentum) - magnificent |
残茶剩饭 | 殘茶剩飯 | cáncháshèngfàn | - spoilt tea, leftover food (idiom); remains after a meal - crumbs from the feast |
波霸奶茶 | 波霸奶茶 | bōbànǎichá | - bubble milk tea (Taiwan) - Boba milk tea - tapioca milk tea - see also 珍珠奶茶[zhen1 zhu1 nai3 cha2] |
珍珠奶茶 | 珍珠奶茶 | zhēnzhūnǎichá | - pearl milk tea - tapioca milk tea - bubble milk tea |
粗茶淡饭 | 粗茶淡飯 | cūchádànfàn | - plain tea and simple food - (fig.) bread and water |
红灌木茶 | 紅灌木茶 | hóngguànmùchá | - rooibos tea |
茉莉花茶 | 茉莉花茶 | mòlihuāchá | - jasmine tea |
茶叶末儿 | 茶葉末兒 | cháyèmòr | - tea leaves powder |
茶饭不思 | 茶飯不思 | cháfànbùsī | - no thought for tea or rice (idiom); melancholic and suffering - to have no appetite |
茶饭无心 | 茶飯無心 | cháfànwúxīn | - no heart for tea or rice (idiom); melancholic and suffering - to have no appetite |
茶余酒后 | 茶餘酒後 | cháyújiǔhòu | - see 茶餘飯後|茶余饭后[cha2 yu2 fan4 hou4] |
茶余饭后 | 茶餘飯後 | cháyúfànhòu | - leisure time (over a cup of tea, after a meal etc) |
茶余饭饱 | 茶餘飯飽 | cháyúfànbǎo | - see 茶餘飯後|茶余饭后[cha2 yu2 fan4 hou4] |
茶马互市 | 茶馬互市 | Chámǎhùshì | - old tea-horse market between Tibet, China, Southeast Asia and India, formalized as a state enterprise under the Song dynasty |
茶马古道 | 茶馬古道 | Chámǎgǔdào | - old tea-horse road or southern Silk Road, dating back to 6th century, from Tibet and Sichuan through Yunnan and Southeast Asia, reaching to Bhutan, Sikkim, India and beyond |
茶点时间 | 茶點時間 | chádiǎnshíjiān | - tea break - tea and dimsun 點心|点心, traditional Hong Kong lunch |
长岛冰茶 | 長島冰茶 | Chángdǎobīngchá | - Long Island Iced Tea |
黑茶藨子 | 黑茶藨子 | hēichábiāozi | - blackcurrant - cassis |
格雷伯爵茶 | 格雷伯爵茶 | GéléiBójuéchá | - Earl Grey tea |
茶胸斑啄木鸟 | 茶胸斑啄木鳥 | cháxiōngbānzhuómùniǎo | - (Chinese bird species) fulvous-breasted woodpecker (Dendrocopos macei) |
柴米油盐酱醋茶 | 柴米油鹽醬醋茶 | cháimǐyóuyánjiàngcùchá | - lit. firewood, rice, oil, salt, soy, vinegar, and tea - fig. life's daily necessities |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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