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Most common HSK characters PRC's standard

Dictionary - results for

SimplifiedTraditionalPinyinEnglish
wèi- taste
- smell
- classifier for drugs (in TCM)
wèi- blindly
- invariably
chuànwèi- to become tainted with the smell of sth else
- to pick up an odor
wèi- tedious
wèi- the five flavors, namely: sweet , sour , bitter , spicy hot , salty |
- all kinds of flavors
jīngwèi- Beijing flavor
- Beijing style
wèi- tasty
- to be absorbed in sth
- interesting
kǒuwèi- a person's preferences
- tastes (in food)
- flavor
chīwèi- to be jealous
- to envy
wèir- taste
wèicēng- miso (traditional Japanese seasoning)
- also pr. [wei4 zeng1]
wèijīng- monosodium glutamate (MSG)
wèi- monosodium glutamate (MSG)
wèilěi- taste bud(s)
wèijué- basic taste
wèidao- flavor
- smell
- hint of
pǐnwèi- to sample
- to taste
- to appreciate
- one's taste (i.e. in music, literature, fashion, food and drink etc)
- good taste
huíwèi- to reflect on
- to ponder over
- aftertaste
gòuwèi- lit. just the right flavor
- just right
- just the thing
- excellent
xúnwèi- to think sth over
hòuwèi- after-taste
guàiwèi- strange odor
qíngwèi- feeling
- flavor
- sense
wèi- meaning
- implication
- flavor
- overtone
- to mean
- to imply
- (Tw) to get a sense of
wèi- to improve taste
- to make sth palatable
yǒuwèi- tasty
wèi- odor
- scent
kuàngwèi- circumstances
- atmosphere
- mood
yángwèi- Western taste
- Western style
wèi- taste
- flavor
- feeling
wèi- food prepared by stewing in soy sauce and spices
wèi- acerbic (taste)
- astringent
wèi- tasteless
- odorless
shāowèi- siu mei
- spit-roasted meat dish in Cantonese cuisine
wánwèi- to ruminate
- to ponder subtleties
gānwèi- sweetness
- sweet taste
tiánwèi- sweetness
měiwèi- delicious
- delicious food
- delicacy
wei- tired of sth
- fed up with
chòuwèi- stink
- fumes
xìngwèi- interest
- taste
wèi- bitter taste
- bitterness
suànwèi- garlic odor
調tiáowèi- seasoning
- condiment
- flavoring
- dressing
- essences
zǒuwèi- to lose flavor
wèi- fun
- interest
- delight
- taste
- liking
- preference
pǎowèi- to lose flavor
wèi- David (name)
jiǔwèi- smell of alcohol
- flavoring of rum or other liquor in food
- aroma or nose (of wine)
wèi- game
- wild animals and birds hunted for food or sport
kāiwèi- whet the appetite
yùnwèi- implicit charm in rhyme or sound
- hinted appeal
- interest
fēngwèi- distinctive flavor
- distinctive style
xiāngwèi- fragrance
- bouquet
- sweet smell
- CL:[gu3]
sāowèi- foul smell
wèi- body odor
- to appreciate a subtle taste
xiānwèi- umami, one of the five basic tastes (cookery)
wèi- variant of |[lu3 wei4]
线sānwèixiàn- shamisen, three-stringed Japanese musical instrument
wèi- schizandra (Schisandra chinensis)
- Magnolia vine
rénqíngwèi- real human interest
Wèizhī- Ajinomoto, Japanese food and chemical corporation
wèicēngtāng- miso soup
dānwèiyào- medicine made from a single herb
- drug made from a single substance
duìwèir- tasty
- to one's liking
wèizhe- to signify
- to mean
- to imply
shìwèir- (of food) to have the right taste
- (of people) to feel at ease
méirénwèi- to be lacking in human character
gānwèi- sweetener
gānwèiliào- sweetener
tiánwèi- sweetener (food additive)
jiǎowèi- corrective agent
- flavoring agent
調tiáowèi- flavoring agent
調tiáowèipǐn- seasoning
- flavoring
調tiáowèiliào- seasoning
- condiment
- flavoring
- dressing
- essences
調tiáowèizhī- dressing
- sauce
Sàibǎiwèi- Subway (fast food restaurant)
zǒuwèir- erhua variant of [zou3 wei4]
pǎowèir- to lose flavor
wèiwáng- King David
zhòngkǒuwèi- (slang) intense
- hardcore
shìwèir- not the right flavor
- not quite right
- a bit off
- fishy
- queer
- amiss
- feel bad
- be upset
shìwèi- to be upset
- to feel disgusted
wèiquán- a complete gamut of all five flavors (idiom); every flavor under the sun
rénqíngwèir- erhua variant of 人情[ren2 qing2 wei4]
zhídepǐnwèi- worth tasting
- you should try it
biéyǒuyùnwèi- to have quite a lasting charm
yuánzhīyuánwèi- original
- authentic
- lit. original juices, original flavor
hánwèijuànyǒng- fine, lasting flavor (of literature)
wèitóngjiáo- tastes as if one is chewing wax (idiom)
- tasteless
- insipid
wèiměijiǔ- vermouth (loanword)
- Italian spiced fortified wine
wèijuéchídùn- amblygeustia
- loss of food taste
pǐnwèishēnghuó- to appreciate life
調dāndiàowèi- donkeywork (idiom)
huíwèiqióng- leaving a rich aftertaste
- (fig.) memorable
- lingering in memory
shānzhēnhǎiwèi- exotic delicacies
- luxury foodstuff from distant locations
wèishēncháng- profound
- significant
- meaningful
guǒwèijiāotáng- jujube
zàowèi- tedious
- dreary
méirénwèir- erhua variant of 沒人|没人[mei2 ren2 wei4]
méiyǒupǐnwèi- tasteless
jīnjīnyǒuwèi- with keen interest pleasure (idiom); with gusto
- to relish
- eagerly
- with great interest
dànguǎwèi- insipid and tasteless (idiom)
zhēnxiūměiwèi- delicacy and fine taste (idiom); a wonderful treat
suǒránguǎwèi- dull and insipid
suǒránwèi- dull
- insipid
pǐnwèi- delicate flavor
- fine taste
měiwèikǒu- delicious
- tasty
nàirénxúnwèi- thought-provoking
- worth thinking over
- to provide food for thought
chòuwèixiāngtóu- to share vile habits
- partners in notoriety
- birds of a feather
調tiáowèiròuzhī- gravy
shízhīwèi- lit. to eat without tasting the food
- worried or downhearted (idiom)
xiāngwèi- exotic odors assail the nostrils (idiom)
huǒyàowèishènnóng- strong smell of gunpowder
- fig. tense situation
- stand-off
xiāngwèiquán- to smell, look and taste great
shízhīwèi,zhīgān- see 食之無棄之可惜|食之无弃之可惜[shi2 zhi1 wu2 wei4 , qi4 zhi1 ke3 xi1]
shízhīwèi,zhī- lit. to be hardly worth eating, but it would still be a pity to discard it (idiom)
- fig. some things have little to no value, yet one is still reluctant to part with them

This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.

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