Simplified | Traditional | Pinyin | English |
---|---|---|---|
豆 | 荳 | dòu | - variant of 豆[dou4] |
豆 | 豆 | dòu | - bean - pea - CL:棵[ke1],粒[li4] - sacrificial vessel |
土豆 | 土豆 | tǔdòu | - potato - CL:個|个[ge4] - (Tw) peanut - CL:顆|颗[ke1] |
大豆 | 大豆 | dàdòu | - soybean |
小豆 | 小豆 | xiǎodòu | - see 紅豆|红豆[hong2 dou4] |
巴豆 | 巴豆 | bādòu | - croton (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[da4 ji3 ke1] - croton seed, a strong purgative |
扁豆 | 扁豆 | biǎndòu | - hyacinth bean - haricot |
栈豆 | 棧豆 | zhàndòu | - fodder |
毛豆 | 毛豆 | máodòu | - green soy bean |
烘豆 | 烘豆 | hōngdòu | - baked beans |
甜豆 | 甜豆 | tiándòu | - sugar snap pea |
稨豆 | 稨豆 | biǎndòu | - variant of 扁豆[bian3 dou4] |
红豆 | 紅豆 | hóngdòu | - azuki bean - red bean |
纳豆 | 納豆 | nàdòu | - nattō, a type of fermented soybean, popular as a breakfast food in Japan |
绿豆 | 綠豆 | lǜdòu | - mung bean |
胡豆 | 胡豆 | húdòu | - broad bean (Vicia faba) - fava bean - also written 蠶豆|蚕豆[can2 dou4] |
芸豆 | 芸豆 | yúndòu | - kidney bean |
菜豆 | 菜豆 | càidòu | - kidney bean |
萹豆 | 萹豆 | biǎndòu | - variant of 扁豆[bian3 dou4] |
藊豆 | 藊豆 | biǎndòu | - variant of 扁豆[bian3 dou4] |
蚕豆 | 蠶豆 | cándòu | - broad bean (Vicia faba) - fava bean |
豆佉 | 豆佉 | dòuqiā | - dukkha (Sanskrit) - suffering (Buddhism) |
豆奶 | 豆奶 | dòunǎi | - soy milk |
豆子 | 豆子 | dòuzi | - bean - pea - CL:顆|颗[ke1] |
豆汁 | 豆汁 | dòuzhī | - douzhi, fermented drink made from ground mung beans - soy milk |
豆沙 | 豆沙 | dòushā | - sweetened bean paste |
豆油 | 豆油 | dòuyóu | - soy bean oil |
豆渣 | 豆渣 | dòuzhā | - soybean dregs |
豆浆 | 豆漿 | dòujiāng | - soy milk |
豆瓣 | 豆瓣 | Dòubàn | - Douban, PRC social networking website |
豆皀 | 豆皀 | dòubī | - pea or bean (dialect) |
豆皮 | 豆皮 | dòupí | - dried beancurd (tofu) |
豆科 | 豆科 | dòukē | - Fabaceae - Leguminosae - legume family (botany) |
豆腐 | 豆腐 | dòufu | - tofu - bean curd |
豆花 | 豆花 | dòuhuā | - douhua - type of bean curd |
豆芽 | 豆芽 | dòuyá | - bean sprout |
豆苗 | 豆苗 | dòumiáo | - pea shoots - bean seedling |
豆荚 | 豆莢 | dòujiá | - pod (of legumes) |
豆蓉 | 豆蓉 | dòuróng | - sweetened bean paste |
豆蔻 | 豆蔻 | dòukòu | - cardamom (Elettaria cardamomum) - fig. a girl's teenage years - maidenhood - a budding beauty |
豆薯 | 豆薯 | dòushǔ | - yam bean (Pachyrhizus erosus), a vine with sweet edible root |
豆角 | 豆角 | dòujiǎo | - string bean - snap bean - green bean |
豆豉 | 豆豉 | dòuchǐ | - black bean - black bean sauce |
豆雁 | 豆雁 | dòuyàn | - (Chinese bird species) taiga bean goose (Anser fabalis) |
豆类 | 豆類 | dòulèi | - bean |
豇豆 | 豇豆 | jiāngdòu | - cowpea - black-eyed bean |
豌豆 | 豌豆 | wāndòu | - pea (Pisum sativum) |
赤豆 | 赤豆 | chìdòu | - see 紅豆|红豆[hong2 dou4] |
酸豆 | 酸豆 | suāndòu | - tamarind (Tamarindus indica) tropical tree with bean-like fruit - pickled caper |
云豆 | 雲豆 | yúndòu | - variant of 芸豆[yun2 dou4] |
青豆 | 青豆 | qīngdòu | - green soybean - green peas |
麻豆 | 麻豆 | Mádòu | - Matou town in Tainan county 台南縣|台南县[Tai2 nan2 xian4], Taiwan |
黄豆 | 黃豆 | huángdòu | - soybean |
龙豆 | 龍豆 | lóngdòu | - dragon bean - long bean |
吃豆人 | 吃豆人 | chīdòurén | - Pac-Man (computer game) |
吃豆腐 | 吃豆腐 | chīdòufu | - to eat tofu - to flirt - to tease |
吃豆豆 | 吃豆豆 | chīdòudòu | - see 吃豆人[chi1 dou4 ren2] |
咖啡豆 | 咖啡豆 | kāfēidòu | - coffee beans |
四季豆 | 四季豆 | sìjìdòu | - green bean - French bean - runner bean |
土豆泥 | 土豆泥 | tǔdòuní | - mashed potato |
土豆丝 | 土豆絲 | tǔdòusī | - shredded potato |
土豆网 | 土豆網 | TǔdòuWǎng | - Tudou, a Chinese video-sharing website |
埃及豆 | 埃及豆 | āijídòu | - chickpea |
小扁豆 | 小扁豆 | xiǎobiǎndòu | - lentil |
小豆蔻 | 小豆蔻 | xiǎodòukòu | - Indian cardamom (Amomum cardamomum) |
巴豆属 | 巴豆屬 | bādòushǔ | - Croton, genus of evergreen bush of Euphorbiaceae family 大戟科[da4 ji3 ke1] |
巴豆树 | 巴豆樹 | bādòushù | - croton bush (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[da4 ji3 ke1], with seed having strong purgative properties |
巴豆壳 | 巴豆殼 | bādòuké | - bark of Croton tiglium used as purgative |
料豆儿 | 料豆兒 | liàodòur | - cooked black soybean as animal fodder |
白菜豆 | 白菜豆 | báicàidòu | - white kidney beans |
白豆蔻 | 白豆蔻 | báidòukòu | - cardamom (Elettaria cardamomum) |
磨豆腐 | 磨豆腐 | mòdòufu | - to grumble - to chatter away incessantly |
红豆沙 | 紅豆沙 | hóngdòushā | - red bean paste |
纳豆菌 | 納豆菌 | nàdòujūn | - Bacillus subtilis (formerly Bacillus natto), a common soil bacterium |
罗汉豆 | 羅漢豆 | luóhàndòu | - broad bean (Vicia faba) - fava bean - same as 蠶豆|蚕豆 |
羊角豆 | 羊角豆 | yángjiǎodòu | - okra (Hibiscus esculentus) - lady's fingers |
肉豆蔻 | 肉豆蔻 | ròudòukòu | - nutmeg (Myristica fragrans Houtt) - mace - Myristicaceae (family of plants producing aromatic or hallucinogenic oils) |
臭豆腐 | 臭豆腐 | chòudòufu | - stinky tofu - strong-smelling preserved beancurd - fig. rough exterior but lovable person |
荷兰豆 | 荷蘭豆 | hélándòu | - snow pea |
蚕豆症 | 蠶豆症 | cándòuzhèng | - G6PD deficiency |
豆沙包 | 豆沙包 | dòushābāo | - bean paste bun |
豆满江 | 豆滿江 | Dòumǎnjiāng | - Dumangang 두만강, Korean name of Tumen river 圖們江|图们江[Tu2 men2 jiang1] in Jilin province, forming the eastern border between China and North Korea |
豆瓣网 | 豆瓣網 | DòubànWǎng | - Douban, PRC social networking website |
豆瓣菜 | 豆瓣菜 | dòubàncài | - watercress (Nasturtium officinale) |
豆瓣酱 | 豆瓣醬 | dòubànjiàng | - sticky chili bean sauce - doubanjiang |
豆腐渣 | 豆腐渣 | dòufuzhā | - soybean dregs |
豆腐脑 | 豆腐腦 | dòufunǎo | - jellied tofu - soft bean curd |
豆芽菜 | 豆芽菜 | dòuyácài | - bean sprouts |
豆蓉包 | 豆蓉包 | dòuróngbāo | - bean paste bun |
豆薯属 | 豆薯屬 | dòushǔshǔ | - yam bean - Pachyrhizus genus |
豆角儿 | 豆角兒 | dòujiǎor | - erhua variant of 豆角[dou4 jiao3] |
豆豉酱 | 豆豉醬 | dòuchǐjiàng | - black bean sauce |
豌豆尖 | 豌豆尖 | wāndòujiān | - pea shoots |
豌豆粥 | 豌豆粥 | wāndòuzhōu | - pea gruel |
豌豆象 | 豌豆象 | wāndòuxiàng | - pea weevil |
赤小豆 | 赤小豆 | chìxiǎodòu | - see 紅豆|红豆[hong2 dou4] |
青春豆 | 青春豆 | qīngchūndòu | - acne |
香碗豆 | 香碗豆 | xiāngwǎndòu | - sweet pea (Lathyrus odoratus) |
香豌豆 | 香豌豆 | xiāngwāndòu | - sweet pea (Lathyrus odoratus) |
鹰嘴豆 | 鷹嘴豆 | yīngzuǐdòu | - chickpea (Cicer arietinum) - garbanzo bean |
麻豆镇 | 麻豆鎮 | Mádòuzhèn | - Matou town in Tainan county 台南縣|台南县[Tai2 nan2 xian4], Taiwan |
四季豆腐 | 四季豆腐 | sìjìdòufu | - four seasons beancurd |
大溪豆干 | 大溪豆乾 | dàxīdòugān | - Tahsi or Dasi dried dofu, Taiwanese Taoyuan speciality |
家常豆腐 | 家常豆腐 | jiāchángdòufu | - home-style tofu |
干扁豆角 | 干扁豆角 | gānbiǎndòujiǎo | - green beans in sauce, popular Beijing dish |
憨豆先生 | 憨豆先生 | HāndòuXiānsheng | - Mr. Bean (TV) |
杏仁豆腐 | 杏仁豆腐 | xìngréndòufu | - almond junket |
炸土豆条 | 炸土豆條 | zhátǔdòutiáo | - french fries - (hot) potato chips |
炸土豆片 | 炸土豆片 | zhátǔdòupiàn | - potato chips - crisps - fried potato |
煮豆燃萁 | 煮豆燃萁 | zhǔdòuránqí | - burning beanstalks to cook the beans (idiom); to cause internecine strife |
目光如豆 | 目光如豆 | mùguāngrúdòu | - short-sighted - limited vision |
短嘴豆雁 | 短嘴豆雁 | duǎnzuǐdòuyàn | - (Chinese bird species) tundra bean goose (Anser serrirostris) |
红豆杉醇 | 紅豆杉醇 | hóngdòushānchún | - Taxol (a.k.a. Paclitaxel), mitotic inhibitor used in cancer chemotherapy |
肉豆蔻料 | 肉豆蔻料 | ròudòukòuliào | - Myristicaceae (family of plants producing aromatic or hallucinogenic oils, including nutmeg) |
芝麻绿豆 | 芝麻綠豆 | zhīmalǜdòu | - trivial - minute (size) |
豆寇年华 | 豆寇年華 | dòukòuniánhuá | - used erroneously for 豆蔻年華|豆蔻年华, a girl's teenage years (idiom); maidenhood - a budding beauty |
豆渣脑筋 | 豆渣腦筋 | dòuzhānǎojīn | - brain of soybean dregs - idiot - porridge head |
豆科植物 | 豆科植物 | dòukēzhíwù | - legume - leguminous plant |
豆蔻年华 | 豆蔻年華 | dòukòuniánhuá | - a girl's teenage years (idiom); maidenhood - a budding beauty |
麻婆豆腐 | 麻婆豆腐 | mápódòufǔ | - mapo tofu - stir-fried beancurd in chili sauce |
干煸四季豆 | 乾煸四季豆 | gānbiānsìjìdòu | - fried beans, Sichuan style |
干煸土豆丝 | 乾煸土豆絲 | gānbiāntǔdòusī | - dry-fried potato slices (Chinese dish) |
炸土豆条儿 | 炸土豆條兒 | zhátǔdòutiáor | - erhua variant of 炸土豆條|炸土豆条[zha2 tu3 dou4 tiao2] |
竹筒倒豆子 | 竹筒倒豆子 | zhútǒngdǎodòuzi | - to pour beans out of a bamboo tube - to come clean - to make a clean breast of things |
豆腐渣工程 | 豆腐渣工程 | dòufuzhāgōngchéng | - jerry-built building project - lit. built on soybean dregs |
酸辣土豆丝 | 酸辣土豆絲 | suānlàtǔdòusī | - hot and sour shredded potato |
雷公打豆腐 | 雷公打豆腐 | LéiGōngdǎdòufu | - the God of Thunder strikes bean curd - fig. to bully the weakest person - to pick on an easy target |
驽马恋栈豆 | 駑馬戀棧豆 | númǎliànzhàndòu | - see 駑馬戀棧|驽马恋栈[nu2 ma3 lian4 zhan4] |
鹰嘴豆面粉 | 鷹嘴豆麵粉 | yīngzuǐdòumiànfěn | - chickpea flour |
刀子嘴,豆腐心 | 刀子嘴,豆腐心 | dāozizuǐ,dòufuxīn | - to have a sharp tongue but a soft heart (idiom) |
鱼和炸土豆条儿 | 魚和炸土豆條兒 | yúhézhátǔdòutiáor | - fish and chips (traditional English food) |
刀子嘴巴,豆腐心 | 刀子嘴巴,豆腐心 | dāozizuǐba,dòufuxīn | - lit. knife mouth but heart of bean curd; sharp tongue concealing a caring heart |
心急吃不了热豆腐 | 心急吃不了熱豆腐 | xīnjíchībuliǎorèdòufu | - hasty men don't get to eat hot tofu (idiom) - one just has to be patient - haste will ruin everything |
种瓜得瓜,种豆得豆 | 種瓜得瓜,種豆得豆 | zhòngguādéguā,zhòngdòudédòu | - lit. Sow melon and you get melon, sow beans and you get beans (idiom); fig. As you sow, so shall you reap. - One must live with the consequences of one's actions. - You've made your bed, now must lie on it. |
雷公打豆腐,拣软的欺 | 雷公打豆腐,揀軟的欺 | LéiGōngdǎdòufu,jiǎnruǎndeqī | - the God of Thunder strikes bean curd, a bully picks the weakest person - to pick on an easy target |
马尾穿豆腐,提不起来 | 馬尾穿豆腐,提不起來 | mǎwěichuāndòufu,tíbuqǐlai | - lit. like tofu strung on horsetail, you can't lift it - fig. let's not talk of this (pun on 提[ti2]) |
鱼生火,肉生痰,青菜豆腐保平安 | 魚生火,肉生痰,青菜豆腐保平安 | yúshēnghuǒ,ròushēngtán,qīngcàidòufubǎopíngān | - fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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