| Simplified | Traditional | Pinyin | English |
|---|---|---|---|
| 面 | 麵 | miàn | - flour - noodles |
| 挂面 | 掛麵 | guàmiàn | - pasta - noodles |
| 面条 | 麵條 | miàntiáo | - noodles |
| 粉 | 粉 | fěn | - powder - cosmetic face powder - food prepared from starch - noodles or pasta made from any kind of flour - whitewash - white - pink |
| 糆 | 糆 | miàn | - variant of 麵|面[mian4] - rice noodles - rice fragments |
| 冬粉 | 冬粉 | dōngfěn | - (Tw) cellophane noodles - mung bean vermicelli |
| 抻面 | 抻麵 | chēnmiàn | - to make noodles by pulling out dough - hand-pulled noodles |
| 拉面 | 拉麵 | lāmiàn | - pulled noodles - ramen |
| 拌面 | 拌麵 | bànmiàn | - noodles served with soy sauce - sesame butter etc |
| 泡面 | 泡麵 | pāomiàn | - instant noodles |
| 凉面 | 涼麵 | liángmiàn | - cold noodles |
| 炒面 | 炒麵 | chǎomiàn | - stir-fried noodles - "chow mein" |
| 烩面 | 燴麵 | huìmiàn | - braised noodles - stewed noodles |
| 米粉 | 米粉 | mǐfěn | - rice flour - rice-flour noodles |
| 米线 | 米線 | mǐxiàn | - rice-flour noodles |
| 米面 | 米麵 | mǐmiàn | - rice and noodles - rice flour - rice-flour noodles |
| 粉丝 | 粉絲 | fěnsī | - bean vermicelli - mung bean starch noodles - Chinese vermicelli - cellophane noodles - CL:把[ba3] - fan (loanword) - enthusiast for sb or sth |
| 饸饹 | 餄餎 | héle | - noodles either made of buckwheat or sorghum |
| 面汤 | 麵湯 | miàntāng | - noodle soup - noodles in soup - noodle broth |
| 公仔面 | 公仔麵 | gōngzǎimiàn | - brand of Hong Kong instant noodles - also used as term for instant noodles in general |
| 地瓜面 | 地瓜面 | dìguāmiàn | - sweet potato or yam noodles |
| 快熟面 | 快熟麵 | kuàishúmiàn | - instant noodles |
| 方便面 | 方便麵 | fāngbiànmiàn | - instant noodles |
| 炸酱面 | 炸醬麵 | zhájiàngmiàn | - zha jiang mian: ground pork simmered with salty fermented soybean paste (or other sauce) over thick wheat noodles |
| 乌冬面 | 烏冬面 | wūdōngmiàn | - udon noodles |
| 乌龙面 | 烏龍麵 | wūlóngmiàn | - udon (thick Japanese-style) wheat-flour noodles |
| 热干面 | 熱乾面 | règānmiàn | - hot dry noodles |
| 肉汤面 | 肉湯麵 | ròutāngmiàn | - noodles in meat soup |
| 速食面 | 速食麵 | sùshímiàn | - instant noodles |
| 丁丁炒面 | 丁丁炒面 | dīngdīngchǎomiàn | - chopped fried noodles |
| 中筋面粉 | 中筋麵粉 | zhōngjīnmiànfěn | - all-purpose flour - flour for making dumplings and noodles |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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