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Dictionary - results for

SimplifiedTraditionalPinyinEnglish
miàn- flour
- noodles
lěngmiàn- naengmyeon (Korean dish based on cold noodles in soup)
huómiàn- to knead dough (for bread)
寿shòumiàn- birthday noodles (for longevity)
miàn- abbr. for 意大利|意大利面[Yi4 da4 li4 mian4]
chēnmiàn- to make noodles by pulling out dough
- hand-pulled noodles
miàn- pulled noodles
- ramen
bànmiàn- noodles served with soy sauce
- sesame butter etc
guàmiàn- pasta
- noodles
chuāimiàn- to knead dough
miàn- unleavened dough
pāomiàn- instant noodles
liángmiàn- cold noodles
chǎomiàn- stir-fried noodles
- "chow mein"
huìmiàn- braised noodles
- stewed noodles
miàn- to leaven dough
- to make bread
báimiàn- wheat flour
- flour
- heroin
miàn- rice and noodles
- rice flour
- rice-flour noodles
miàn- vegetable noodle dish
miànbāo- bread
- CL:[pian4],[dai4],|[kuai4]
miàn- (figurines) made of dough
- dough modeling
miànbǎn- kneading board
- breadboard
miàntiáo- noodles
miàndàng- noodle stall or counter
miàntāng- noodle soup
- noodles in soup
- noodle broth
miàn- abbr. of 包車的士|面包车的士[mian4 bao1 che1 di1 shi4]
- minivan taxi
miàn- dumpling skin
- piecrust
miàn- Chinese doughnut
miànjīn- gluten
miànfěn- flour
miàn- starchy
- floury and without fiber
miàn- flour paste
miàntuán- dough
miànféi- leaven
- sourdough
miànlèi- noodle dishes (on menu)
miànshí- food made from wheat flour, such as noodles, dumplings, buns etc
miànbǐng- flatbread
miàndiǎn- pastry
gōngzǎimiàn- brand of Hong Kong instant noodles
- also used as term for instant noodles in general
dāoxiāomiàn- knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
qiāncéngmiàn- lasagna
yuánmiànbǐng- round flat bread
- pita bread
xiǎomiànbāo- bread roll
- bun
jiānguǎnmiàn- penne pasta
wānguǎnmiàn- elbow pasta
kuàishúmiàn- instant noodles
gǎnmiànzhàng- rolling pin
dàndànmiàn- Sichuan noodles with a spicy and numbing sauce
xiéguǎnmiàn- penne pasta
便便fāngbiànmiàn- instant noodles
bàngzimiàn- maize cornflour
- corn mush
- polenta
xiàngzimiàn- acorn flour
shuǐguǎnmiàn- tube pasta (e.g. penne, rigatoni, ziti)
- macaroni
zhájiàngmiàn- zha jiang mian: ground pork simmered with salty fermented soybean paste (or other sauce) over thick wheat noodles
lóngmiàn- udon (thick Japanese-style) wheat-flour noodles
kǎomiànbāo- toast
- to bake bread
yānguǎnmiàn- elbow pasta
niúròumiàn- beef noodle soup
hóumiànbāo- see 包樹|猴面包树[hou2 mian4 bao1 shu4]
miàn- cornmeal
- maize flour
shēngmiàntuán- dough
báimiànr- heroin
kōngxīnmiàn- macaroni
guǎnmiàn- penne pasta
guǎnmiàn- rigatoni
ròutāngmiàn- noodles in meat soup
luóxuánmiàn- fusilli (pasta)
tōngxīnmiàn- macaroni
shímiàn- instant noodles
huomiàn- corn flour mixed with a little soybean flour
miànrénr- dough figurine
miànbāoxiè- breadcrumbs
miànbāoxīn- breadcrumbs
miànbāofáng- bakery
- CL:[jia1]
miànbāoguǒ- jackfruit
- breadfruit
- Artocarpus heterophyllus
miànbāoshù- breadfruit tree
- Artocarpus altilis
miànbāozhā- breadcrumbs
miànbāopiān- bread slice
- sliced bread
miànbāo- crust
miànbāokāng- breadcrumbs
miànbāochē- van for carrying people
- taxi minibus
miàntiáor- erhua variant of |面条[mian4 tiao2]
zhōngjīnmiànfěn- all-purpose flour
- flour for making dumplings and noodles
jīnmiànfěn- low gluten flour
- cake flour
- pastry flour
- soft flour
yuánxíngmiànbāo- bun
miàn- spaghetti
- pasta
bàngzimiànr- erhua variant of 棒子|棒子面[bang4 zi5 mian4]
xiàngzimiànr- erhua variant of 橡子|橡子面[xiang4 zi5 mian4]
yóuchěmiàn- broad, belt-shaped noodles, popular in Shaanxi, also known as biángbiáng miàn
niújiǎomiànbāo- croissant
hóumiànbāoshù- boabab tree
- monkey-bread tree
- Adansonia digitata (botany)
yángjiǎomiànbāo- croissant
huomiànr- erhua variant of 雜和|杂和面[za2 huo5 mian4]
gāojīnmiànfěn- bread flour
- hard flour
miànbāo- whole-wheat bread
miànbāoshī- baker
zhímiàn- spaghetti
yīngzuǐdòumiànfěn- chickpea flour

This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.

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