Simplified | Traditional | Pinyin | English |
---|---|---|---|
面 | 麵 | miàn | - flour - noodles |
冷面 | 冷麵 | lěngmiàn | - naengmyeon (Korean dish based on cold noodles in soup) |
和面 | 和麵 | huómiàn | - to knead dough (for bread) |
寿面 | 壽麵 | shòumiàn | - birthday noodles (for longevity) |
意面 | 意麵 | Yìmiàn | - abbr. for 意大利麵|意大利面[Yi4 da4 li4 mian4] |
抻面 | 抻麵 | chēnmiàn | - to make noodles by pulling out dough - hand-pulled noodles |
拉面 | 拉麵 | lāmiàn | - pulled noodles - ramen |
拌面 | 拌麵 | bànmiàn | - noodles served with soy sauce - sesame butter etc |
挂面 | 掛麵 | guàmiàn | - pasta - noodles |
搋面 | 搋麵 | chuāimiàn | - to knead dough |
死面 | 死麵 | sǐmiàn | - unleavened dough |
泡面 | 泡麵 | pāomiàn | - instant noodles |
凉面 | 涼麵 | liángmiàn | - cold noodles |
炒面 | 炒麵 | chǎomiàn | - stir-fried noodles - "chow mein" |
烩面 | 燴麵 | huìmiàn | - braised noodles - stewed noodles |
发面 | 發麵 | fāmiàn | - to leaven dough - to make bread |
白面 | 白麵 | báimiàn | - wheat flour - flour - heroin |
米面 | 米麵 | mǐmiàn | - rice and noodles - rice flour - rice-flour noodles |
素面 | 素麵 | sùmiàn | - vegetable noodle dish |
面包 | 麵包 | miànbāo | - bread - CL:片[pian4],袋[dai4],塊|块[kuai4] |
面塑 | 麵塑 | miànsù | - (figurines) made of dough - dough modeling |
面板 | 麵板 | miànbǎn | - kneading board - breadboard |
面条 | 麵條 | miàntiáo | - noodles |
面档 | 麵檔 | miàndàng | - noodle stall or counter |
面汤 | 麵湯 | miàntāng | - noodle soup - noodles in soup - noodle broth |
面的 | 麵的 | miàndī | - abbr. of 麵包車的士|面包车的士[mian4 bao1 che1 di1 shi4] - minivan taxi |
面皮 | 麵皮 | miànpí | - dumpling skin - piecrust |
面窝 | 麵窩 | miànwō | - Chinese doughnut |
面筋 | 麵筋 | miànjīn | - gluten |
面粉 | 麵粉 | miànfěn | - flour |
面糊 | 麵糊 | miànhú | - starchy - floury and without fiber |
面糊 | 麵糊 | miànhù | - flour paste |
面团 | 麵糰 | miàntuán | - dough |
面肥 | 麵肥 | miànféi | - leaven - sourdough |
面类 | 麵類 | miànlèi | - noodle dishes (on menu) |
面食 | 麵食 | miànshí | - food made from wheat flour, such as noodles, dumplings, buns etc |
面饼 | 麵餅 | miànbǐng | - flatbread |
面点 | 麵點 | miàndiǎn | - pastry |
公仔面 | 公仔麵 | gōngzǎimiàn | - brand of Hong Kong instant noodles - also used as term for instant noodles in general |
刀削面 | 刀削麵 | dāoxiāomiàn | - knife-shaved noodles (pared or shaved into strips), a Shanxi specialty |
千层面 | 千層麵 | qiāncéngmiàn | - lasagna |
圆面饼 | 圓麵餅 | yuánmiànbǐng | - round flat bread - pita bread |
小面包 | 小麵包 | xiǎomiànbāo | - bread roll - bun |
尖管面 | 尖管麵 | jiānguǎnmiàn | - penne pasta |
弯管面 | 彎管麵 | wānguǎnmiàn | - elbow pasta |
快熟面 | 快熟麵 | kuàishúmiàn | - instant noodles |
擀面杖 | 擀麵杖 | gǎnmiànzhàng | - rolling pin |
担担面 | 擔擔麵 | dàndànmiàn | - Sichuan noodles with a spicy and numbing sauce |
斜管面 | 斜管麵 | xiéguǎnmiàn | - penne pasta |
方便面 | 方便麵 | fāngbiànmiàn | - instant noodles |
棒子面 | 棒子麵 | bàngzimiàn | - maize cornflour - corn mush - polenta |
橡子面 | 橡子麵 | xiàngzimiàn | - acorn flour |
水管面 | 水管麵 | shuǐguǎnmiàn | - tube pasta (e.g. penne, rigatoni, ziti) - macaroni |
炸酱面 | 炸醬麵 | zhájiàngmiàn | - zha jiang mian: ground pork simmered with salty fermented soybean paste (or other sauce) over thick wheat noodles |
乌龙面 | 烏龍麵 | wūlóngmiàn | - udon (thick Japanese-style) wheat-flour noodles |
烤面包 | 烤麵包 | kǎomiànbāo | - toast - to bake bread |
烟管面 | 煙管麵 | yānguǎnmiàn | - elbow pasta |
牛肉面 | 牛肉麵 | niúròumiàn | - beef noodle soup |
猴面包 | 猴麵包 | hóumiànbāo | - see 猴麵包樹|猴面包树[hou2 mian4 bao1 shu4] |
玉米面 | 玉米麵 | yùmǐmiàn | - cornmeal - maize flour |
生面团 | 生麵糰 | shēngmiàntuán | - dough |
白面儿 | 白麵兒 | báimiànr | - heroin |
空心面 | 空心麵 | kōngxīnmiàn | - macaroni |
笔管面 | 筆管麵 | bǐguǎnmiàn | - penne pasta |
粗管面 | 粗管麵 | cūguǎnmiàn | - rigatoni |
肉汤面 | 肉湯麵 | ròutāngmiàn | - noodles in meat soup |
螺旋面 | 螺旋麵 | luóxuánmiàn | - fusilli (pasta) |
通心面 | 通心麵 | tōngxīnmiàn | - macaroni |
速食面 | 速食麵 | sùshímiàn | - instant noodles |
杂和面 | 雜和麵 | záhuomiàn | - corn flour mixed with a little soybean flour |
面人儿 | 麵人兒 | miànrénr | - dough figurine |
面包屑 | 麵包屑 | miànbāoxiè | - breadcrumbs |
面包心 | 麵包心 | miànbāoxīn | - breadcrumbs |
面包房 | 麵包房 | miànbāofáng | - bakery - CL:家[jia1] |
面包果 | 麵包果 | miànbāoguǒ | - jackfruit - breadfruit - Artocarpus heterophyllus |
面包树 | 麵包樹 | miànbāoshù | - breadfruit tree - Artocarpus altilis |
面包渣 | 麵包渣 | miànbāozhā | - breadcrumbs |
面包片 | 麵包片 | miànbāopiān | - bread slice - sliced bread |
面包皮 | 麵包皮 | miànbāopí | - crust |
面包糠 | 麵包糠 | miànbāokāng | - breadcrumbs |
面包车 | 麵包車 | miànbāochē | - van for carrying people - taxi minibus |
面条儿 | 麵條兒 | miàntiáor | - erhua variant of 麵條|面条[mian4 tiao2] |
中筋面粉 | 中筋麵粉 | zhōngjīnmiànfěn | - all-purpose flour - flour for making dumplings and noodles |
低筋面粉 | 低筋麵粉 | dījīnmiànfěn | - low gluten flour - cake flour - pastry flour - soft flour |
圆形面包 | 圓形麵包 | yuánxíngmiànbāo | - bun |
意大利面 | 意大利麵 | Yìdàlìmiàn | - spaghetti - pasta |
棒子面儿 | 棒子麵兒 | bàngzimiànr | - erhua variant of 棒子麵|棒子面[bang4 zi5 mian4] |
橡子面儿 | 橡子麵兒 | xiàngzimiànr | - erhua variant of 橡子麵|橡子面[xiang4 zi5 mian4] |
油泼扯面 | 油潑扯麵 | yóupōchěmiàn | - broad, belt-shaped noodles, popular in Shaanxi, also known as biángbiáng miàn |
牛角面包 | 牛角麵包 | niújiǎomiànbāo | - croissant |
猴面包树 | 猴麵包樹 | hóumiànbāoshù | - boabab tree - monkey-bread tree - Adansonia digitata (botany) |
羊角面包 | 羊角麵包 | yángjiǎomiànbāo | - croissant |
杂和面儿 | 雜和麵兒 | záhuomiànr | - erhua variant of 雜和麵|杂和面[za2 huo5 mian4] |
高筋面粉 | 高筋麵粉 | gāojīnmiànfěn | - bread flour - hard flour |
麸皮面包 | 麩皮麵包 | fūpímiànbāo | - whole-wheat bread |
面包师傅 | 麵包師傅 | miànbāoshīfù | - baker |
意大利直面 | 意大利直麵 | Yìdàlìzhímiàn | - spaghetti |
鹰嘴豆面粉 | 鷹嘴豆麵粉 | yīngzuǐdòumiànfěn | - chickpea flour |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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