| Simplified | Traditional | Pinyin | English |
|---|---|---|---|
| 米 | 米 | mǐ | - rice - CL:粒[li4] - meter (classifier) |
| 大米 | 大米 | dàmǐ | - rice |
| 水稻 | 水稻 | shuǐdào | - rice - paddy - CL:株[zhu1] |
| 泔 | 泔 | gān | - slop from rinsing rice |
| 甑 | 甑 | zèng | - cauldron - rice pot |
| 畓 | 畓 | xx | - phonetic dap or dābo - rice paddy (Korean gugja) |
| 秈 | 秈 | xiān | - common rice |
| 稌 | 稌 | tú | - sticky rice |
| 稻 | 稻 | dào | - paddy - rice (Oraza sativa) |
| 穈 | 穈 | mén | - porridge - rice sprouts |
| 箪 | 簞 | dān | - round basket for cooked rice |
| 䉤 | 籔 | sǒu | - basket for draining rice |
| 籼 | 籼 | xiān | - long-grained rice - same as 秈 |
| 粞 | 粞 | xī | - ground rice - thresh rice |
| 稗 | 粺 | bài | - polished rice - old variant of 稗[bai4] |
| 粻 | 粻 | zhāng | - food - white cooked rice |
| 粽 | 粽 | zòng | - rice dumplings wrapped in leaves |
| 糆 | 糆 | miàn | - variant of 麵|面[mian4] - rice noodles - rice fragments |
| 糈 | 糈 | xǔ | - official pay - sacrificial rice |
| 糜 | 糜 | mí | - rice gruel - rotten - to waste (money) |
| 糯 | 糯 | nuò | - glutinous rice - sticky rice |
| 粝 | 糲 | lì | - coarse rice |
| 饭 | 飯 | fàn | - food - cuisine - cooked rice - meal - CL:碗[wan3],頓|顿[dun4] |
| 餗 | 餗 | sù | - pot of cooked rice |
| 馎 | 餺 | bó | - rice cake |
| 饙 | 饙 | fēn | - to steam rice |
| 干饭 | 乾飯 | gānfàn | - cooked and dried rice |
| 仙贝 | 仙貝 | xiānbèi | - rice cracker |
| 年糕 | 年糕 | niángāo | - nian gao, New Year cake made of steamed glutinous rice - Japanese mochi |
| 早稻 | 早稻 | zǎodào | - early season rice - rice at transplanting or still unripe |
| 水田 | 水田 | shuǐtián | - paddy field - rice paddy |
| 江米 | 江米 | jiāngmǐ | - polished glutinous rice |
| 河粉 | 河粉 | héfěn | - rice noodles in wide strips |
| 淘米 | 淘米 | táomǐ | - to rinse rice |
| 炒米 | 炒米 | chǎomǐ | - fried rice - millet stir-fried in butter |
| 炒饭 | 炒飯 | chǎofàn | - fried rice - (Taiwan slang) to have sex |
| 焗饭 | 焗飯 | júfàn | - rice au gratin |
| 烩饭 | 燴飯 | huìfàn | - rice in gravy, typically with meat and vegetables |
| 生米 | 生米 | shēngmǐ | - coarse rice - uncooked rice |
| 白米 | 白米 | báimǐ | - (polished) rice |
| 白饭 | 白飯 | báifàn | - plain cooked rice - rice with nothing to go with it |
| 稻子 | 稻子 | dàozi | - rice (crop) - unhulled rice |
| 稻壳 | 稻殼 | dàoké | - rice husk |
| 稻田 | 稻田 | dàotián | - paddy field - rice paddy |
| 稻谷 | 稻穀 | dàogǔ | - rice crops |
| 稻穗 | 稻穗 | dàosuì | - rice plant |
| 稻米 | 稻米 | dàomǐ | - rice (crop) |
| 稻糠 | 稻糠 | dàokāng | - rice husk |
| 稻苗 | 稻苗 | dàomiáo | - rice seedling |
| 稻草 | 稻草 | dàocǎo | - rice straw |
| 空口 | 空口 | kōngkǒu | - incomplete meal of a single dish - meat or vegetable dish without rice or wine - rice without meat or vegetables |
| 米仓 | 米倉 | mǐcāng | - rice granary |
| 米果 | 米果 | mǐguǒ | - rice cracker |
| 米浆 | 米漿 | mǐjiāng | - rice milk |
| 米粉 | 米粉 | mǐfěn | - rice flour - rice-flour noodles |
| 米粒 | 米粒 | mǐlì | - grain of rice - granule |
| 米饭 | 米飯 | mǐfàn | - (cooked) rice |
| 米面 | 米麵 | mǐmiàn | - rice and noodles - rice flour - rice-flour noodles |
| 粗粝 | 粗糲 | cūlì | - coarse rice - coarse (of food) |
| 粘米 | 粘米 | niánmǐ | - sticky rice - short-grain rice - Oryza sativa var. japonica - also written 黏米 |
| 精米 | 精米 | jīngmǐ | - refined rice |
| 糙米 | 糙米 | cāomǐ | - brown rice |
| 糯稻 | 糯稻 | nuòdào | - glutinous rice - sticky rice |
| 糯米 | 糯米 | nuòmǐ | - glutinous rice - Oryza sativa var. glutinosa |
| 肠粉 | 腸粉 | chángfěn | - rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc |
| 盖饭 | 蓋飯 | gàifàn | - rice with meat and vegetables |
| 赖斯 | 賴斯 | Làisī | - Rice (name) - Condoleezza Rice (1954-) US Secretary of State 2005-2009 |
| 酒酿 | 酒釀 | jiǔniàng | - sweet fermented rice - glutinous rice wine |
| 醪糟 | 醪糟 | láozāo | - sweet fermented rice - glutinous rice wine |
| 陈米 | 陳米 | chénmǐ | - old rice - rice kept for many years |
| 饭桶 | 飯桶 | fàntǒng | - rice bucket - fathead - good-for-nothing |
| 饭碗 | 飯碗 | fànwǎn | - rice bowl - fig. livelihood - job - way of making a living |
| 饭类 | 飯類 | fànlèi | - rice dishes (on menu) |
| 黏米 | 黏米 | niánmǐ | - sticky rice - short-grain rice - Oryza sativa var. japonica - also written 粘米 |
| 卜卜米 | 卜卜米 | Bobomǐ | - Rice Krispies |
| 夹生饭 | 夾生飯 | jiāshēngfàn | - half cooked rice - (fig.) half-finished job that is difficult to complete because it was not done properly in the first instance - Taiwan pr. [jia4 sheng5 fan4] |
| 江米酒 | 江米酒 | jiāngmǐjiǔ | - glutinous rice wine - fermented glutinous rice |
| 炒冷饭 | 炒冷飯 | chǎolěngfàn | - to stir-fry left-over rice - fig. to rehash the same story - to serve up the same old product |
| 爆米花 | 爆米花 | bàomǐhuā | - puffed rice - popcorn |
| 玄米茶 | 玄米茶 | xuánmǐchá | - genmaicha - Japanese tea with added roasted brown rice |
| 甜酒酿 | 甜酒釀 | tiánjiǔniàng | - fermented rice |
| 碾米机 | 碾米機 | niǎnmǐjī | - rice milling machine |
| 米粉肉 | 米粉肉 | mǐfěnròu | - rice flour meat |
| 糯米糍 | 糯米糍 | nuòmǐcí | - rice cake dumpling - sticky rice cake - mochi cake |
| 糯米纸 | 糯米紙 | nuòmǐzhǐ | - rice paper - membrane of glutinous rice, used to wrap sweets etc |
| 盖浇饭 | 蓋澆飯 | gàijiāofàn | - rice with meat and vegetables |
| 蛋包饭 | 蛋包飯 | dànbāofàn | - rice omelet |
| 电饭煲 | 電飯煲 | diànfànbāo | - rice cooker |
| 吹糠见米 | 吹糠見米 | chuīkāngjiànmǐ | - instant results - lit. blow the husk and see the rice |
| 爆玉米花 | 爆玉米花 | bàoyùmǐhuā | - popcorn - puffed rice |
| 莱斯大学 | 萊斯大學 | LáisīDàxué | - Rice University (Houston, Texas) |
| 鸡蛋炒饭 | 雞蛋炒飯 | jīdànchǎofàn | - egg fried rice |
| 鱼米之乡 | 魚米之鄉 | yúmǐzhīxiāng | - (lit.) land of fish and rice - (fig.) fertile region - land of milk and honey |
| 康多莉扎・赖斯 | 康多莉扎・賴斯 | Kāngduōlìzhā·Làisī | - Rice (name) - Condoleezza Rice (1954-) US Secretary of State from 2005 |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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