| Simplified | Traditional | Pinyin | English |
|---|---|---|---|
| 糖 | 糖 | táng | - sugar - sweets - candy - CL:顆|颗[ke1],塊|块[kuai4] |
| 糖 | 餹 | táng | - old variant of 糖[tang2] |
| 丁糖 | 丁糖 | dīngtáng | - tetrose (CH20)4, monosaccharide with four carbon atoms |
| 丙糖 | 丙糖 | bǐngtáng | - triose (CH20)3, monosaccharide with three carbon atoms, such as glyceraldehyde 甘油醛[gan1 you2 quan2] |
| 乳糖 | 乳糖 | rǔtáng | - lactose |
| 二糖 | 二糖 | èrtáng | - disaccharide |
| 代糖 | 代糖 | dàitáng | - sugar substitute |
| 冰糖 | 冰糖 | bīngtáng | - crystal sugar - rock candy |
| 喜糖 | 喜糖 | xǐtáng | - sweet given on a happy occasion (esp. wedding) |
| 单糖 | 單糖 | dāntáng | - monosaccharide |
| 多糖 | 多糖 | duōtáng | - polysaccharide (complex carbohydrate such as starch 澱粉|淀粉 and cellulose 纖維素|纤维素) |
| 己糖 | 己糖 | jǐtáng | - hexose (CH2O)6, monosaccharide with six carbon atoms, such as glucose 葡萄糖[pu2 tao5 tang2] |
| 庚糖 | 庚糖 | gēngtáng | - heptose (CH2O)7, monosaccharide with seven carbon atoms |
| 戊糖 | 戊糖 | wùtáng | - pentose (CH2O)5, monosaccharide with five carbon atoms, such as ribose 核糖[he2 tang2] |
| 方糖 | 方糖 | fāngtáng | - sugar cube |
| 木糖 | 木糖 | mùtáng | - xylose (type of sugar) |
| 果糖 | 果糖 | guǒtáng | - fructose |
| 核糖 | 核糖 | hétáng | - ribose |
| 棒糖 | 棒糖 | bàngtáng | - sucker - lollipop - CL:根[gen1] |
| 枫糖 | 楓糖 | fēngtáng | - maple syrup |
| 无糖 | 無糖 | wútáng | - sugar free |
| 焦糖 | 焦糖 | jiāotáng | - caramel |
| 白糖 | 白糖 | báitáng | - (refined) white sugar |
| 砂糖 | 砂糖 | shātáng | - granulated sugar |
| 硬糖 | 硬糖 | yìngtáng | - hard candy |
| 糖原 | 糖原 | tángyuán | - glycogen |
| 糖友 | 糖友 | tángyǒu | - diabetes sufferer |
| 糖寮 | 糖寮 | tángliáo | - sugar mill |
| 糖房 | 糖房 | tángfáng | - sugar mill |
| 糖果 | 糖果 | tángguǒ | - candy - CL:粒[li4] |
| 糖水 | 糖水 | tángshuǐ | - syrup - sweetened water - tong sui (sweet soup) |
| 糖汁 | 糖汁 | tángzhī | - syrup |
| 糖浆 | 糖漿 | tángjiāng | - syrup |
| 糖瓜 | 糖瓜 | tángguā | - malt sugar candy, a traditional offering to the kitchen god Zaoshen 灶神 |
| 糖粉 | 糖粉 | tángfěn | - icing sugar - confectioner's sugar - powdered sugar |
| 糖精 | 糖精 | tángjīng | - saccharin |
| 糖脂 | 糖脂 | tángzhī | - glycolipid |
| 糖苷 | 糖苷 | tánggān | - glucoside |
| 糖萼 | 糖萼 | tángè | - glycocalyx |
| 糖蜜 | 糖蜜 | tángmì | - molasses - syrup |
| 糖衣 | 糖衣 | tángyī | - frosting or icing (on cakes etc) - sugarcoating |
| 糖酯 | 糖酯 | tángzhǐ | - glycolipid |
| 糖醇 | 糖醇 | tángchún | - sugar alcohol |
| 糖醋 | 糖醋 | tángcù | - sweet and sour |
| 糖类 | 糖類 | tánglèi | - sugar (chemistry) |
| 糖饴 | 糖飴 | tángyí | - malt sugar - maltose |
| 红糖 | 紅糖 | hóngtáng | - dark brown sugar - molasses |
| 翻糖 | 翻糖 | fāntáng | - fondant (loanword) |
| 葡糖 | 葡糖 | pútáng | - glucose C6H12O6 - abbr. for 葡萄糖 |
| 蔗糖 | 蔗糖 | zhètáng | - cane sugar - sucrose |
| 软糖 | 軟糖 | ruǎntáng | - soft candy (gummi candy, gumdrop, jellybean etc) |
| 酮糖 | 酮糖 | tóngtáng | - ketose, monosaccharide containing ketone group |
| 醛糖 | 醛糖 | quántáng | - aldose, monosaccharide containing aldehyde group -COH |
| 双糖 | 雙糖 | shuāngtáng | - disaccharide |
| 饴糖 | 飴糖 | yítáng | - malt sugar - maltose |
| 黑糖 | 黑糖 | hēitáng | - unrefined sugar - brown sugar |
| 七碳糖 | 七碳糖 | qītàntáng | - heptose (CH2O)7, monosaccharide with seven carbon atoms |
| 三碳糖 | 三碳糖 | sāntàntáng | - triose (CH20)3, monosaccharide with three carbon atoms, such as glyceraldehyde 甘油醛[gan1 you2 quan2] |
| 五碳糖 | 五碳糖 | wǔtàntáng | - pentose (CH20)5, monosaccharide with five carbon atoms, such as ribose 核糖[he2 tang2] |
| 低血糖 | 低血糖 | dīxuètáng | - hypoglycemia (medicine) |
| 来苏糖 | 來蘇糖 | láisūtáng | - lyxose (type of sugar) |
| 六碳糖 | 六碳糖 | liùtàntáng | - hexose (CH2O)6, monosaccharide with six carbon atoms, such as glucose 葡萄糖[pu2 tao5 tang2] |
| 半乳糖 | 半乳糖 | bànrǔtáng | - galactose (CH2O)6 - brain sugar |
| 口香糖 | 口香糖 | kǒuxiāngtáng | - chewing gum |
| 四碳糖 | 四碳糖 | sìtàntáng | - tetrose (CH20)4, monosaccharide with four carbon atoms |
| 太妃糖 | 太妃糖 | tàifēitáng | - toffee (loanword) |
| 木糖醇 | 木糖醇 | mùtángchún | - xylitol |
| 木聚糖 | 木聚糖 | mùjùtáng | - xylan |
| 木酮糖 | 木酮糖 | mùtóngtáng | - xylulose (type of sugar) |
| 核糖体 | 核糖體 | hétángtǐ | - ribosome |
| 核酮糖 | 核酮糖 | hétóngtáng | - ribulose (type of sugar) |
| 棉花糖 | 棉花糖 | miánhuātáng | - cotton candy - candyfloss - marshmallow |
| 棒棒糖 | 棒棒糖 | bàngbàngtáng | - lollipop - sucker - CL:根[gen1] |
| 槭糖浆 | 槭糖漿 | qìtángjiāng | - maple syrup |
| 泡泡糖 | 泡泡糖 | pàopàotáng | - bubble gum |
| 焦糖舞 | 焦糖舞 | jiāotángwǔ | - Caramelldansen |
| 玛仁糖 | 瑪仁糖 | mǎréntáng | - traditional Xinjiang sweet walnut cake |
| 甘糖醇 | 甘糖醇 | gāntángchún | - mannitol C6H14O6, a sugar alcohol |
| 甜菊糖 | 甜菊糖 | tiánjútáng | - Stevia extract, used as sugar substitute |
| 白砂糖 | 白砂糖 | báishātáng | - white granulated sugar |
| 糖尿病 | 糖尿病 | tángniàobìng | - diabetes - diabetes mellitus |
| 糖葫芦 | 糖葫蘆 | tánghúlu | - sugar-coated Chinese hawthorn or other fruit on a stick - tanghulu |
| 糖蛋白 | 糖蛋白 | tángdànbái | - glycoprotein |
| 糖酵解 | 糖酵解 | tángjiàojiě | - glycolysis (anaerobic metabolism of glucose) |
| 糖醋肉 | 糖醋肉 | tángcùròu | - sweet and sour pork |
| 糖醋鱼 | 糖醋魚 | tángcùyú | - sweet and sour fish |
| 糖高粱 | 糖高粱 | tánggāoliáng | - sweet sorghum |
| 绵白糖 | 綿白糖 | miánbáitáng | - sugar powder |
| 肽聚糖 | 肽聚糖 | tàijùtáng | - peptidoglycan (PG) or murein (polymer of sugars and amino acids forming cell wall) |
| 葡糖胺 | 葡糖胺 | pútángàn | - glucosamine - abbr. for 葡萄糖胺 |
| 葡萄糖 | 葡萄糖 | pútaotáng | - glucose C6H12O6 |
| 转化糖 | 轉化糖 | zhuǎnhuàtáng | - inverted sugar |
| 高血糖 | 高血糖 | gāoxuètáng | - hyperglycemia - abnormally high blood sugar level |
| 麦芽糖 | 麥芽糖 | màiyátáng | - maltose (sweet syrup) |
| 冰糖葫芦 | 冰糖葫蘆 | bīngtánghúlu | - tanghulu - candied fruits on bamboo skewers dipped in sugar syrup, a common Chinese snack |
| 半糖夫妻 | 半糖夫妻 | bàntángfūqī | - weekend spouse - relationship involving a sugar-daddy |
| 果味胶糖 | 果味膠糖 | guǒwèijiāotáng | - jujube |
| 核糖核酸 | 核糖核酸 | hétánghésuān | - ribonucleic acid (RNA) |
| 止咳糖浆 | 止咳糖漿 | zhǐkétángjiāng | - cough suppressant syrup - cough mixture |
| 氨基葡糖 | 氨基葡糖 | ānjīpútáng | - glucosamine - abbr. for 氨基葡萄糖 |
| 玉米糖浆 | 玉米糖漿 | yùmǐtángjiāng | - corn syrup |
| 甘露糖醇 | 甘露糖醇 | gānlùtángchún | - mannitol C6H14O6, a sugar alcohol |
| 糖油粑粑 | 糖油粑粑 | tángyóubābā | - sweet snack made from glutinous rice, sugar and honey, common in Changsha 長沙|长沙[Chang2 sha1], Hunan |
| 糖醋里脊 | 糖醋里脊 | tángcùlǐjǐ | - sweet and sour pork |
| 脱氧核糖 | 脫氧核糖 | tuōyǎnghétáng | - deoxyribose |
| 葡萄糖胺 | 葡萄糖胺 | pútaotángàn | - glucosamine (C6H13NO5) - also written 氨基葡萄糖 |
| 赤藓糖醇 | 赤蘚糖醇 | chìxiǎntángchún | - erythritol, a sugar alcohol |
| 阿拉伯糖 | 阿拉伯糖 | ālābótáng | - arabinose (type of sugar) |
| 麦芽糖醇 | 麥芽糖醇 | màiyátángchún | - maltitol, a sugar alcohol |
| 乳糖不耐症 | 乳糖不耐症 | rǔtángbùnàizhèng | - lactose intolerance |
| 半乳糖血症 | 半乳糖血症 | bànrǔtángxuèzhèng | - galactosemia |
| 土耳其软糖 | 土耳其軟糖 | Tǔěrqíruǎntáng | - Turkish delight - Lokum |
| 氨基葡萄糖 | 氨基葡萄糖 | ānjīpútaotáng | - glucosamine (C6H13NO5) |
| 泡泡口香糖 | 泡泡口香糖 | pàopàokǒuxiāngtáng | - bubble-gum |
| 糖皮质激素 | 糖皮質激素 | tángpízhìjīsù | - glucocorticosteroid (corticosteroid hormone secreted by the adrenal cortex) |
| 信使核糖核酸 | 信使核糖核酸 | xìnshǐhétánghésuān | - messenger RNA, mRNA |
| 去氧核糖核酸 | 去氧核糖核酸 | qùyǎnghétánghésuān | - deoxyribonucleic acid - DNA |
| 第一型糖尿病 | 第一型糖尿病 | dìyīxíngtángniàobìng | - Type 1 diabetes |
| 第二型糖尿病 | 第二型糖尿病 | dìèrxíngtángniàobìng | - Type 2 diabetes |
| 脱氧核糖核酸 | 脫氧核糖核酸 | tuōyǎnghétánghésuān | - DNA |
| 脱氧脱糖核酸 | 脫氧脫糖核酸 | tuōyǎngtuōtánghésuān | - deoxyribonucleic acid (DNA) |
| 高果糖玉米糖浆 | 高果糖玉米糖漿 | gāoguǒtángyùmǐtángjiāng | - high-fructose corn syrup (HFCS) |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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