Simplified | Traditional | Pinyin | English |
---|---|---|---|
瓣 | 瓣 | bàn | - petal - segment - clove (of garlic) - piece - section - fragment - valve - lamella - classifier for pieces, segments etc |
单瓣 | 單瓣 | dānbàn | - single petal - single valve |
心瓣 | 心瓣 | xīnbàn | - heart valve |
活瓣 | 活瓣 | huóbàn | - valve |
瓣膜 | 瓣膜 | bànmó | - valve (biological) |
臀瓣 | 臀瓣 | túnbàn | - anal lobe |
花瓣 | 花瓣 | huābàn | - petal - CL:片[pian4] |
豆瓣 | 豆瓣 | Dòubàn | - Douban, PRC social networking website |
重瓣 | 重瓣 | chóngbàn | - double petal - double valve |
二尖瓣 | 二尖瓣 | èrjiānbàn | - mitral valve (physiology) |
僧帽瓣 | 僧帽瓣 | sēngmàobàn | - see 二尖瓣[er4 jian1 ban4] |
半月瓣 | 半月瓣 | bànyuèbàn | - semilunar valve (anatomy) |
多瓣蒜 | 多瓣蒜 | duōbànsuàn | - Chinese elephant garlic |
瓣鳃纲 | 瓣鰓綱 | bànsāigāng | - Lamellibranchia - class of bivalves |
豆瓣网 | 豆瓣網 | DòubànWǎng | - Douban, PRC social networking website |
豆瓣菜 | 豆瓣菜 | dòubàncài | - watercress (Nasturtium officinale) |
豆瓣酱 | 豆瓣醬 | dòubànjiàng | - sticky chili bean sauce - doubanjiang |
灰瓣蹼鹬 | 灰瓣蹼鷸 | huībànpǔyù | - (Chinese bird species) red phalarope (Phalaropus fulicarius) |
野鼬瓣花 | 野鼬瓣花 | yěyòubànhuā | - wild hemp |
二尖瓣狭窄 | 二尖瓣狹窄 | èrjiānbànxiázhǎi | - mitral stenosis (physiology) |
红颈瓣蹼鹬 | 紅頸瓣蹼鷸 | hóngjǐngbànpǔyù | - (Chinese bird species) red-necked phalarope (Phalaropus lobatus) |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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