Simplified | Traditional | Pinyin | English |
---|---|---|---|
酿 | 釀 | niàng | - to ferment - to brew - to make honey (of bees) - to lead to - to form gradually - wine - stuffed vegetables (cooking method) |
圣贤 | 聖賢 | shèngxián | - a sage - wise and holy man - virtuous ruler - Buddhist lama - wine |
酒浆 | 酒漿 | jiǔjiāng | - wine |
黄菊 | 黃菊 | huángjú | - yellow chrysanthemum - wine |
杯中物 | 杯中物 | bēizhōngwù | - (lit.) contents of the cup - (fig.) liquor - wine |
水果酒 | 水果酒 | shuǐguǒjiǔ | - wine |
卣 | 卣 | yǒu | - wine container |
泲 | 泲 | jǐ | - clear wine - name of a river |
琖 | 琖 | zhǎn | - wine cup |
糟 | 糟 | zāo | - dregs - draff - pickled in wine - rotten - messy - ruined |
酌 | 酌 | zhuó | - to pour wine - to drink wine - to deliberate - to consider |
酎 | 酎 | zhòu | - strong wine |
酏 | 酏 | yí | - elixirs - sweet wine |
酒 | 酒 | jiǔ | - wine (esp. rice wine) - liquor - spirits - alcoholic beverage - CL:杯[bei1],瓶[ping2],罐[guan4],桶[tong3],缸[gang1] |
醁 | 醁 | lù | - name of a wine |
醆 | 醆 | zhǎn | - wine cup |
醇 | 醇 | chún | - alcohol - wine with high alcohol content - rich - pure - good wine - sterols |
醡 | 醡 | zhà | - press for extracting wine |
醨 | 醨 | lí | - dregs of wine |
醪 | 醪 | láo | - wine or liquor with sediment |
醰 | 醰 | tán | - bitter taste in wine - rich - full flavored |
醲 | 醲 | nóng | - concentrated - strong wine |
醳 | 醳 | yì | - fine wine - to award with (food and drink) |
醴 | 醴 | lǐ | - sweet wine |
醽 | 醽 | líng | - name of a wine |
醾 | 醾 | mí | - unfiltered wine - wine brewed twice |
佳酿 | 佳釀 | jiāniàng | - excellent wine |
名酒 | 名酒 | míngjiǔ | - a famous wine |
品酒 | 品酒 | pǐnjiǔ | - to taste wine - to sip wine |
张飞 | 張飛 | ZhāngFēi | - Zhang Fei (168-221), general of Shu and blood-brother of Liu Bei in Romance of the Three Kingdoms, famous as fearsome fighter and lover of wine |
御酒 | 御酒 | yùjiǔ | - imperial wine - sacred wine |
挹酌 | 挹酌 | yìzhuó | - to pour out wine |
料酒 | 料酒 | liàojiǔ | - cooking wine |
杜康 | 杜康 | DùKāng | - Du Kang, legendary inventor of wine |
果酒 | 果酒 | guǒjiǔ | - fruit wine |
汽酒 | 汽酒 | qìjiǔ | - sparkling wine |
清酌 | 清酌 | qīngzhuó | - wine offered to gods in worship |
浊酒 | 濁酒 | zhuójiǔ | - unfiltered rice wine |
烧酒 | 燒酒 | shāojiǔ | - name of a famous Tang dynasty wine - same as 白酒[bai2 jiu3] |
玉髓 | 玉髓 | yùsuǐ | - chalcedony - agate - exquisite wine |
空口 | 空口 | kōngkǒu | - incomplete meal of a single dish - meat or vegetable dish without rice or wine - rice without meat or vegetables |
美酒 | 美酒 | měijiǔ | - good wine - fine liquor |
老酒 | 老酒 | lǎojiǔ | - wine, esp. Shaoxing wine |
花雕 | 花雕 | huādiāo | - Shaoxing yellow wine |
薄酒 | 薄酒 | báojiǔ | - dilute wine - insipid wine - I'm sorry the wine I offer you is so poor. (humble) |
酌献 | 酌獻 | zhuóxiàn | - to honor a deity with wine |
酌酒 | 酌酒 | zhuójiǔ | - to pour wine |
酒具 | 酒具 | jiǔjù | - wine vessel - wine cup |
酒单 | 酒單 | jiǔdān | - wine list (in a restaurant etc) |
酒器 | 酒器 | jiǔqì | - drinking vessel - wine cup |
酒壶 | 酒壺 | jiǔhú | - wine pot - wine cup |
酒帘 | 酒帘 | jiǔlián | - wine shop sign |
酒店 | 酒店 | jiǔdiàn | - wine shop - pub (public house) - hotel - restaurant |
酒厂 | 酒廠 | jiǔchǎng | - wine factory - distillery |
酒会 | 酒會 | jiǔhuì | - drinking party - wine reception |
酒杯 | 酒杯 | jiǔbēi | - wine cup |
酒肴 | 酒殽 | jiǔyáo | - wine and meat - food and drink |
酒盅 | 酒盅 | jiǔzhōng | - wine cup - goblet |
酒窖 | 酒窖 | jiǔjiào | - wine cellar |
酒糟 | 酒糟 | jiǔzāo | - distiller's grain - wine lees |
酒缸 | 酒缸 | jiǔgāng | - wine jar - (dialect) drinking house |
酒肆 | 酒肆 | jiǔsì | - wine shop - liquor store - bottle shop - bar - pub |
酒兴 | 酒興 | jiǔxìng | - interest in wine - passion for drinking |
酒色 | 酒色 | jiǔsè | - wine and women - color of wine - drunken expression |
酒菜 | 酒菜 | jiǔcài | - food and drink - food to accompany wine |
酒药 | 酒藥 | jiǔyào | - brewer's yeast - yeast for fermenting rice wine |
酒资 | 酒資 | jiǔzī | - wine goblet - small handleless cup for rice wine |
酒酿 | 酒釀 | jiǔniàng | - sweet fermented rice - glutinous rice wine |
酒铺 | 酒鋪 | jiǔpù | - tavern - wine shop |
酒馆 | 酒館 | jiǔguǎn | - tavern - pub - wine shop |
醉鸡 | 醉雞 | zuìjī | - chicken in rice wine - also translated drunken chicken |
醪糟 | 醪糟 | láozāo | - sweet fermented rice - glutinous rice wine |
酿酒 | 釀酒 | niàngjiǔ | - to brew wine |
旋子 | 鏇子 | xuànzi | - large metal plate for making bean curd - metal pot for warming wine |
陈绍 | 陳紹 | chénShào | - old Shaoxing wine |
陈酒 | 陳酒 | chénjiǔ | - old wine |
饮酒 | 飲酒 | yǐnjiǔ | - to drink wine |
麦酒 | 麥酒 | màijiǔ | - wine from grain - ale |
女儿红 | 女兒紅 | nǚérhóng | - kind of Chinese wine |
江米酒 | 江米酒 | jiāngmǐjiǔ | - glutinous rice wine - fermented glutinous rice |
波特酒 | 波特酒 | Bōtèjiǔ | - Port wine |
白干儿 | 白乾兒 | báigānr | - alcoholic spirit - strong white rice wine |
葡萄酒 | 葡萄酒 | pútaojiǔ | - (grape) wine |
酿酒业 | 釀酒業 | niàngjiǔyè | - brewing industry - wine industry |
开胃酒 | 開胃酒 | kāiwèijiǔ | - aperitif wine |
马奶酒 | 馬奶酒 | mǎnǎijiǔ | - kumis - horse milk wine |
味美思酒 | 味美思酒 | wèiměisījiǔ | - vermouth (loanword) - Italian spiced fortified wine |
巴克科思 | 巴克科思 | Bākèkēsī | - Bacchus, Roman God of wine |
日本米酒 | 日本米酒 | Rìběnmǐjiǔ | - Japanese rice wine - sake |
琼浆玉液 | 瓊漿玉液 | qióngjiāngyùyè | - bejeweled nectar (idiom); ambrosia of the immortals - superb liquor - top quality wine |
茹荤饮酒 | 茹葷飲酒 | rúhūnyǐnjiǔ | - to eat meat and drink wine |
觥筹交错 | 觥籌交錯 | gōngchóujiāocuò | - wine goblets and gambling chips lie intertwined - to drink and gamble together in a large group (idiom) - a big (drinking) party |
酒囊饭袋 | 酒囊飯袋 | jiǔnángfàndài | - wine sack, food bag (idiom); useless person, only fit for guzzling and boozing |
餐末甜酒 | 餐末甜酒 | cānmòtiánjiǔ | - dessert wine |
酒不醉人人自醉,色不迷人人自迷 | 酒不醉人人自醉,色不迷人人自迷 | jiǔbùzuìrénrénzìzuì,sèbùmírénrénzìmí | - wine doesn't make men drunk: men get themselves intoxicated. Lust does not overpower men: men surrender themselves to lust |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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