| Simplified | Traditional | Pinyin | English |
|---|---|---|---|
| 歠 | 歠 | chuò | - (literary) to drink - to sip - gruel - soup |
| 汤 | 湯 | tāng | - soup - hot or boiling water - decoction of medicinal herbs - water in which sth has been boiled |
| 羹 | 羹 | gēng | - soup |
| 膷 | 膷 | xiāng | - hashed beef - soup |
| 汤汁 | 湯汁 | tāngzhī | - soup - broth |
| 羹汤 | 羹湯 | gēngtāng | - soup |
| 臐 | 臐 | xūn | - lamb soup |
| 鉶 | 鉶 | xíng | - soup cauldron - (arch.) sacrificial tripod with two handles and a lid - variant of 硎, whetstone |
| 氽汤 | 氽湯 | tǔntāng | - to prepare a soup |
| 清汤 | 清湯 | qīngtāng | - broth - clear soup - consommé |
| 汤勺 | 湯勺 | tāngsháo | - soup ladle |
| 汤匙 | 湯匙 | tāngchí | - soup spoon - tablespoon - CL:把[ba3] |
| 汤料 | 湯料 | tāngliào | - raw materials for making soup - packaged soup mix |
| 汤盘 | 湯盤 | tāngpán | - soup plate |
| 汤碗 | 湯碗 | tāngwǎn | - soup bowl |
| 汤类 | 湯類 | tānglèi | - soup dishes (on menu) |
| 浓汤 | 濃湯 | nóngtāng | - thick soup - puree |
| 白汤 | 白湯 | báitāng | - clear soup - white broth, also called 奶湯|奶汤[nai3 tang1] - decoction of chrysanthemum, liquorice and certain other herbs |
| 粥厂 | 粥廠 | zhōuchǎng | - food relief center - soup kitchen |
| 粥棚 | 粥棚 | zhōupéng | - food relief center - soup kitchen |
| 翅汤 | 翅湯 | chìtāng | - shark-fin soup |
| 肉汤 | 肉湯 | ròutāng | - meat soup - broth |
| 舀汤 | 舀湯 | yǎotāng | - to ladle out soup |
| 高汤 | 高湯 | gāotāng | - clear soup - soup stock |
| 面汤 | 麵湯 | miàntāng | - noodle soup - noodles in soup - noodle broth |
| 一杯羹 | 一杯羹 | yībēigēng | - lit. a cup of soup - fig. to get part of the profits - one's share of the action |
| 味噌汤 | 味噌湯 | wèicēngtāng | - miso soup |
| 毛血旺 | 毛血旺 | máoxuèwàng | - duck's blood, beef and tripe in spicy soup |
| 清补凉 | 清補涼 | qīngbǔliáng | - ching bo leung, an icy, sweet dessert soup |
| 牛肉面 | 牛肉麵 | niúròumiàn | - beef noodle soup |
| 罗宋汤 | 羅宋湯 | luósòngtāng | - borscht, a traditional beetroot soup |
| 肉汤面 | 肉湯麵 | ròutāngmiàn | - noodles in meat soup |
| 蘑菇汤 | 蘑菇湯 | mógutāng | - mushroom soup |
| 蛋花汤 | 蛋花湯 | dànhuātāng | - clear soup containing beaten egg and green leafy vegetable - eggdrop soup |
| 酸辣汤 | 酸辣湯 | suānlàtāng | - hot and sour soup - sour and spicy soup |
| 鱼翅汤 | 魚翅湯 | yúchìtāng | - shark fin soup |
| 鸭子汤 | 鴨子湯 | yāzitāng | - Duck soup |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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