| Simplified | Traditional | Pinyin | English |
|---|---|---|---|
| 皿 | 皿 | mǐn | - dish - vessel - shallow container - rad. no. 108 |
| 盎 | 盎 | àng | - abundant - bowl - dish - pot |
| 盘 | 盤 | pán | - plate - dish - tray - board - hard drive (computing) - to build - to coil - to check - to examine - to transfer (property) - to make over - classifier for food: dish, helping - to coil - classifier for coils of wire - classifier for games of chess |
| 碟 | 碟 | dié | - dish - plate |
| 盘子 | 盤子 | pánzi | - tray - plate - dish - CL:個|个[ge4] |
| 菜色 | 菜色 | càisè | - dish - lean and hungry look (resulting from vegetarian diet) - emaciated look (from malnutrition) |
| 菜肴 | 菜餚 | càiyáo | - vegetable and meat dishes - dish |
| 餐点 | 餐點 | cāndiǎn | - food - dish - meal |
| 楪 | 楪 | dié | - small dish - window |
| 菜 | 菜 | cài | - dish (type of food) - vegetable - cuisine - CL:盤|盘[pan2],道[dao4] - (coll.) (one's) type |
| 餸 | 餸 | sòng | - side dish - groceries (Cantonese) |
| 鲊 | 鮓 | zhǎ | - salted fish - dish made with ground vegetables, flour and other condiments |
| 冷盆 | 冷盆 | lěngpén | - cold dish - appetizer |
| 冷菜 | 冷菜 | lěngcài | - cold dish - cold food |
| 小菜 | 小菜 | xiǎocài | - appetizer - small side dish - easy job - piece of cake - see also 小菜一碟[xiao3 cai4 yi1 die2] |
| 卤菜 | 滷菜 | lǔcài | - pot-stewed dish |
| 炒菜 | 炒菜 | chǎocài | - to stir-fry - to do the cooking - stir-fried dish |
| 盘飧 | 盤飧 | pánsūn | - dishes - the food in a dish |
| 盘餐 | 盤餐 | páncān | - side dish |
| 碟子 | 碟子 | diézi | - saucer - small dish - CL:盤|盘[pan2] |
| 空口 | 空口 | kōngkǒu | - incomplete meal of a single dish - meat or vegetable dish without rice or wine - rice without meat or vegetables |
| 素菜 | 素菜 | sùcài | - vegetable dish |
| 素面 | 素麵 | sùmiàn | - vegetable noodle dish |
| 菜式 | 菜式 | càishì | - dish (food prepared according to a specific recipe) |
| 菜蔬 | 菜蔬 | càishū | - greens - vegetables - vegetable side dish |
| 试杯 | 試杯 | shìbēi | - Petri dish - test dish - trial slide |
| 锅盖 | 鍋蓋 | guōgài | - saucepan lid - (satellite) dish |
| 饭盆 | 飯盆 | fànpén | - tuck box - dog dish |
| 一品锅 | 一品鍋 | yīpǐnguō | - chafing dish |
| 地三鲜 | 地三鮮 | dìsānxiān | - dish consisting of stir-fried potato, eggplant and green pepper |
| 培养皿 | 培養皿 | péiyǎngmǐn | - Petri dish |
| 家乡菜 | 家鄉菜 | jiāxiāngcài | - regional dish - local cuisine |
| 招牌菜 | 招牌菜 | zhāopáicài | - signature dish - a restaurant’s most famous dish |
| 擦碗布 | 擦碗布 | cāwǎnbù | - dish cloth - tea towel |
| 烘碗机 | 烘碗機 | hōngwǎnjī | - dish dryer |
| 干扁豆角 | 干扁豆角 | gānbiǎndòujiǎo | - green beans in sauce, popular Beijing dish |
| 彼得里皿 | 彼得里皿 | Bǐdélǐmǐn | - Petri dish |
| 比翼双飞 | 比翼雙飛 | bǐyìshuāngfēi | - lit. a pair of birds flying close together (idiom) - fig. two hearts beating as one - name of a sweet and sour chicken wing dish |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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