| Simplified | Traditional | Pinyin | English |
|---|---|---|---|
| 腌 | 醃 | yān | - to salt - to pickle - to cure (meat) - to marinate |
| 腌汁 | 醃汁 | yānzhī | - marinade (sauce) |
| 腌泡 | 醃泡 | yānpào | - to marinade |
| 腌渍 | 醃漬 | yānzì | - to pickle - cured - salted |
| 腌肉 | 醃肉 | yānròu | - salt pork - bacon - marinaded meat - cured meat |
| 腌货 | 醃貨 | yānhuò | - pickles |
| 腌猪肉 | 醃豬肉 | yānzhūròu | - bacon - cured pork |
| 腌黄瓜 | 醃黃瓜 | yānhuángguā | - pickle |
| 五花腌猪肉 | 五花醃豬肉 | wǔhuāyānzhūròu | - streaky bacon |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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