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Dictionary - results for 紫菜

SimplifiedTraditionalPinyinEnglish
cài- flavored roasted seaweed
- generic term for edible seaweed
- Japanese: nori
càishǔ- Porphyra (genus of edible seaweed)
càitái- purple cabbage
- Brassica campestris var. purpurea
càibāofàn- gimbap (Korean rice roll similar in appearance to sushi)
- kimbap

This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.

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