| Simplified | Traditional | Pinyin | English |
|---|---|---|---|
| 生煎 | 生煎 | shēngjiān | - shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty |
| 生煎包 | 生煎包 | shēngjiānbāo | - pan-fried dumpling |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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