Simplified | Traditional | Pinyin | English |
---|---|---|---|
干煸 | 乾煸 | gānbiān | - to stir-fry with oil only (no addition of water) |
干煸四季豆 | 乾煸四季豆 | gānbiānsìjìdòu | - fried beans, Sichuan style |
干煸土豆丝 | 乾煸土豆絲 | gānbiāntǔdòusī | - dry-fried potato slices (Chinese dish) |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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