| Simplified | Traditional | Pinyin | English |
|---|---|---|---|
| 咸 | 鹹 | xián | - salted - salty - stingy - miserly |
| 腌渍 | 醃漬 | yānzì | - to pickle - cured - salted |
| 菹 | 菹 | zū | - marshland - swamp - salted or pickled vegetables - to mince - to shred - to mince human flesh and bones - Taiwan pr. [ju1] |
| 虀 | 虀 | jī | - fragment - salted vegetables - spices |
| 豉 | 豉 | chǐ | - salted fermented beans |
| 鲊 | 鮓 | zhǎ | - salted fish - dish made with ground vegetables, flour and other condiments |
| 咸菜 | 鹹菜 | xiáncài | - salted vegetables - pickles |
| 咸鱼 | 鹹魚 | xiányú | - salted fish |
| 班纪德 | 班紀德 | bānjìdé | - pancetta (Italian belly) - salted spiced dried pork belly |
| 咸鸭蛋 | 鹹鴨蛋 | xiányādàn | - salted duck egg |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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