| Simplified | Traditional | Pinyin | English |
|---|---|---|---|
| 骨子 | 骨子 | gǔzi | - ribs - frame |
| 腩 | 腩 | nǎn | - brisket - belly beef - spongy meat from cow's underside and neighboring ribs - see 牛腩[niu2 nan3] esp. Cantonese - erroneously translated as sirloin |
| 排骨 | 排骨 | páigǔ | - pork chop - pork cutlet - spare ribs |
| 牛腩 | 牛腩 | niúnǎn | - brisket (esp. Cantonese) - belly beef - spongy meat from cow's underside and neighboring ribs - erroneously translated as sirloin |
| 猪排 | 豬排 | zhūpái | - pork ribs - pork chop |
| 鸡肋 | 雞肋 | jīlèi | - chicken ribs - sth of little value or interest - sth of dubious worth that one is reluctant to give up - to be physically weak |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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