| Simplified | Traditional | Pinyin | English |
|---|---|---|---|
| 腌黄瓜 | 醃黃瓜 | yānhuángguā | - pickle |
| 漤 | 漤 | lǎn | - to soak (fruits) in hot water or limewater to remove astringent taste - to marinate in salt etc - to pickle |
| 腌 | 醃 | yān | - to salt - to pickle - to cure (meat) - to marinate |
| 泡制 | 泡制 | pàozhì | - to brew - to infuse - to pickle |
| 腌渍 | 醃漬 | yānzì | - to pickle - cured - salted |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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