Simplified | Traditional | Pinyin | English |
---|---|---|---|
肉 | 肉 | ròu | - meat - flesh - pulp (of a fruit) - (coll.) (of a fruit) squashy - (of a person) flabby - irresolute |
肉类 | 肉類 | ròulèi | - meat |
肰 | 肰 | rán | - dog meat - old variant of 然[ran2] |
肴 | 肴 | yáo | - meat dishes - mixed viands |
胔 | 胔 | zì | - rotten meat - bones of dead animal |
胾 | 胾 | zì | - cut meat into pieces - diced meat |
脞 | 脞 | cuǒ | - chopped meat - trifles |
脡 | 脡 | tǐng | - brisket meat - straight |
脢 | 脢 | méi | - meat on the back of an animal |
修 | 脩 | xiū | - dried meat - private teacher's remuneration - withered - variant of 修[xiu1] |
脯 | 脯 | fǔ | - dried meat - preserved fruit |
腊 | 腊 | xī | - dried meat - also pr. [xi2] |
腶 | 腶 | duàn | - dried meat |
膴 | 膴 | hū | - big piece of meat - dried meat |
臛 | 臛 | huò | - meat broth |
脔 | 臠 | luán | - skinny - sliced meat |
醓 | 醓 | tǎn | - brine of pickled meat |
醢 | 醢 | hǎi | - minced meat - pickled meat |
冻肉 | 凍肉 | dòngròu | - cold or frozen meat |
吃斋 | 吃齋 | chīzhāi | - to abstain from eating meat - to be a vegetarian |
泡馍 | 泡饃 | pàomó | - meat and bread soup (a specialty of Shaanxi cuisine) |
卤肉 | 滷肉 | lǔròu | - stewed meat |
炖肉 | 燉肉 | dùnròu | - stewed meat - beef stew |
狗肉 | 狗肉 | gǒuròu | - dog meat |
生肉 | 生肉 | shēngròu | - raw meat |
瘦肉 | 瘦肉 | shòuròu | - lean meat |
碎肉 | 碎肉 | suìròu | - ground meat - mincemeat |
空口 | 空口 | kōngkǒu | - incomplete meal of a single dish - meat or vegetable dish without rice or wine - rice without meat or vegetables |
绞肉 | 絞肉 | jiǎoròu | - minced meat |
羊肉 | 羊肉 | yángròu | - mutton - goat meat |
羊头 | 羊頭 | yángtóu | - sheep's head - fig. advertisement for good meat |
肉丁 | 肉丁 | ròudīng | - diced meat |
肉商 | 肉商 | ròushāng | - meat merchant - butcher |
肉末 | 肉末 | ròumò | - ground meat |
肉棒 | 肉棒 | ròubàng | - meat stick - penis |
肉汁 | 肉汁 | ròuzhī | - meat stock |
肉汤 | 肉湯 | ròutāng | - meat soup - broth |
肉片 | 肉片 | ròupiàn | - meat slice |
肉糜 | 肉糜 | ròumí | - minced meat |
肉丝 | 肉絲 | ròusī | - shredded meat - shredded pork |
肉脯 | 肉脯 | ròufǔ | - dried meat |
肉质 | 肉質 | ròuzhì | - quality of meat - succulent (botany) |
肉鸡 | 肉雞 | ròujī | - chicken raised for meat - broiler - (computing) zombie - infected computer in a botnet |
肉饼 | 肉餅 | ròubǐng | - meat patty |
肉馅 | 肉餡 | ròuxiàn | - ground meat - mincemeat |
肉松 | 肉鬆 | ròusōng | - meat floss - shredded dried pork |
肥肉 | 肥肉 | féiròu | - fat (e.g. pork fat) - fatty meat - (fig.) a gold mine - cash cow |
茹荤 | 茹葷 | rúhūn | - to eat meat |
荤素 | 葷素 | hūnsù | - meat and vegetable |
荤腥 | 葷腥 | hūnxīng | - meat and fish |
虾仁 | 蝦仁 | xiārén | - shrimp meat - shelled shrimp |
蟹粉 | 蟹粉 | xièfěn | - crab meat |
蟹肉 | 蟹肉 | xièròu | - crab meat |
蟹黄 | 蟹黃 | xièhuáng | - the ovaries, roe and digestive tract of the crab - soft interior of crab as a food delicacy - crab meat |
蛎黄 | 蠣黃 | lìhuáng | - the flesh of oyster - marinated oyster meat |
卖肉 | 賣肉 | màiròu | - butcher - meat merchant |
酒肴 | 酒殽 | jiǔyáo | - wine and meat - food and drink |
腌肉 | 醃肉 | yānròu | - salt pork - bacon - marinaded meat - cured meat |
鸡丁 | 雞丁 | jīdīng | - diced chicken meat |
鸡肉 | 雞肉 | jīròu | - chicken meat |
馅饼 | 餡餅 | xiànbǐng | - meat pie - pie - pasty |
香肉 | 香肉 | xiāngròu | - (dialect) dog meat |
鱼片 | 魚片 | yúpiàn | - fish fillet - slice of fish meat |
咸肉 | 鹹肉 | xiánròu | - bacon - salt-cured meat |
切肉刀 | 切肉刀 | qiēròudāo | - meat cleaver |
米粉肉 | 米粉肉 | mǐfěnròu | - rice flour meat |
绞肉机 | 絞肉機 | jiǎoròujī | - meat grinder |
连骨肉 | 連骨肉 | liángǔròu | - chop - rib meat |
狼多肉少 | 狼多肉少 | lángduōròushǎo | - many wolves and not enough meat - not enough to go around |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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