| Simplified | Traditional | Pinyin | English |
|---|---|---|---|
| 腌渍 | 醃漬 | yānzì | - to pickle - cured - salted |
| 平复 | 平復 | píngfù | - to pacify - to calm down - to be cured - to be healed |
| 腌肉 | 醃肉 | yānròu | - salt pork - bacon - marinaded meat - cured meat |
| 腌猪肉 | 醃豬肉 | yānzhūròu | - bacon - cured pork |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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