| Simplified | Traditional | Pinyin | English |
|---|---|---|---|
| 腍 | 腍 | rěn | - be satiated - cooked - good-tasting |
| 熟 | 熟 | shú | - cooked (of food) - ripe (of fruit) - mature (of seeds) - familiar - skilled - done - also pr. [shou2] |
| 烩 | 燴 | huì | - to braise - to cook in soy and vinegar - braised - cooked in soy and vinegar |
| 粿 | 粿 | guǒ | - cooked rice for making cake |
| 膰 | 膰 | fán | - cooked meat used in sacrifice |
| 饪 | 飪 | rèn | - cooked food - to cook (until ready) |
| 饭 | 飯 | fàn | - food - cuisine - cooked rice - meal - CL:碗[wan3],頓|顿[dun4] |
| 干饭 | 乾飯 | gānfàn | - cooked and dried rice |
| 全熟 | 全熟 | quánshú | - thoroughly cooked - well done (of steak) |
| 吃法 | 吃法 | chīfǎ | - way of eating - how something is eaten - how a dish is prepared - the way a dish is to be cooked |
| 泡饭 | 泡飯 | pàofàn | - to soak cooked rice in soup or water - cooked rice reheated in boiling water |
| 熟菜 | 熟菜 | shúcài | - cooked food (ready to eat) |
| 熟食 | 熟食 | shúshí | - cooked food - prepared food - deli food |
| 烂熟 | 爛熟 | lànshú | - well cooked - to know thoroughly |
| 三分熟 | 三分熟 | sānfēnshú | - cooked three minutes - rare (of steak) |
| 五分熟 | 五分熟 | wǔfēnshú | - cooked five minutes - medium (of steak) |
| 料豆儿 | 料豆兒 | liàodòur | - cooked black soybean as animal fodder |
| 生米煮成熟饭 | 生米煮成熟飯 | shēngmǐzhǔchéngshúfàn | - the rice is cooked - what's done is done - it's too late to change anything now (idiom) |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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