| Simplified | Traditional | Pinyin | English |
|---|---|---|---|
| 浆 | 漿 | jiāng | - broth - serum - to starch |
| 清汤 | 清湯 | qīngtāng | - broth - clear soup - consommé |
| 汤汁 | 湯汁 | tāngzhī | - soup - broth |
| 肉汤 | 肉湯 | ròutāng | - meat soup - broth |
| 醍醐 | 醍醐 | tíhú | - refined cream cheese - fig. crème de la crème - nirvana - Buddha nature - Buddhist truth - broth - flawless personal character |
| 臛 | 臛 | huò | - meat broth |
| 清蒸 | 清蒸 | qīngzhēng | - steamed in broth |
| 面汤 | 麵湯 | miàntāng | - noodle soup - noodles in soup - noodle broth |
| 黑轮 | 黑輪 | hēilún | - oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |
| 关东煮 | 關東煮 | Guāndōngzhǔ | - oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |
| 人浮于事 | 人浮於事 | rénfúyúshì | - more hands than needed (idiom); too many cooks spoil the broth |
This website combine data from several databases (notably: Unihan, CC-CEDICT). Please be aware that some information presented may be incorrect, especially for very rare Chinese characters. We take no responsibility for incorrect data, though we constantly try to make the website as accurate as possible.
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